Bob's Steak & Chop House - Tucson

The Best Steak House in Tucson, AZ

Located in the Omni Tucson National Resort off I-10 West and Cortaro Road, Bob’s brings its reputation for high quality steaks to the center of Tucson. Enjoy our exquisite indoor and outdoor seating with impeccable views and sunsets.

The dress code is resort casual. Reservations are recommended. We accept all major credit cards.

The Best Cut in Town

Bob’s Steak & Chop House specializes in serving big, flavorful steaks that are hand-selected from the top two percent of USDA prime beef along with Texas-sized portions of our award-winning sides. Our steak dinners also include our iconic, larger than life, glazed carrot and your choice of potato.

Private Dining & Events

For any type of private dining event, Bob’s will customize your Tucson experience to make it special. Our experienced staff will work with you to ensure that every detail is exactly right. From the food and drinks to the ambiance and service, expect the absolute best for your guests.

Our Friendly Staff

Vila Jarrell GM Bob's Tucson

Vila Jarrell

General Manager

Experienced in the award-winning culinary operations of this Omni Hotel’s signature restaurant, Vila brings over 15 years of F&B management experience to her new role. Prior to joining Bob’s team Vila was General Manager at Prime 44 West, at the Greenbrier Resort in White Sulphur, WV, General Manager at Barattolo Italian Restaurant at Nemacolin Woodlands Resort, in Farmington, PA. and General Manager of 1832 Steakhouse at Choctaw Casino Resort, in Durant OK. She is a certified Sommelier with a B. A Degree in International Studies from the University of Washington and a Level 3 WSET student working towards her Wine Diploma.

Vila is passionate about facilitating best-in-class fine dining experiences and creating memorable guest celebrations. Her passion for pairing unique wines with signature dishes brings a welcome addition to the team and a joy for oenophiles visiting the resort. As an active member of ACEL, Asian Corporate & Entrepreneur Leaders, she is also a member of GuildSomm, Wine Scholar Guild, & a participant of the TEXSOM wine conference.

When Vila is not studying wine, she is relaxing on our beautiful golf course, or hiking one of our beautiful desert trails and nearby Sonoran desert parks. Some of her favorite local favorites are Tohono Chul, Desert Museum, Botanical Garden, and Pima Canyon trail.

Javier Quevedo

Executive Chef

Chef Bio Coming Soon

Awards & Accolades

Open Table – Diners’ Choice Winner 2015
Trip Advisor – Certificate of Excellence 2015

Let us reserve a table for you to enjoy our famous Prime Steaks.

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