Bob's Steak & Chop House - Tucson
The Best Steak House in Tucson, AZ
To our Bob’s friends and family,
We are excited to announce that we are open for dine-in service pursuant to all local recommendations and guidelines. Reservations are strongly recommended for dine-in and we will continue to offer our signature quality and service for curbside orders. We encourage you to call us for hours of operation and dine-in details. We look forward to seeing you curbside and can’t wait to welcome you back to the Bob’s dining room.
The Best Cut in Town
Private Dining & Events
For any type of private dining event, Bob’s will customize your Tucson experience to make it special. Our experienced staff will work with you to ensure that every detail is exactly right. From the food and drinks to the ambiance and service, expect the absolute best for your guests.
Note: Please contact us for up to date COVID-19 guidelines that may impact indoor or group gatherings.
Our Friendly Staff
Josh Rockwell
General Manager
Josh is also the acting Omni Tucson National Director of Food & Beverage.
Chef Ralph Felix
Executive Chef
Coming soon
Awards & Accolades
Open Table – Diners’ Choice Winner 2015
Trip Advisor – Certificate of Excellence 2015
Our Menu
Appetizers
Jumbo Shrimp Cocktail or Remoulade
Fried Calamari
Maryland-Style Crab Cake
Lobster Bisque
Salads
Dressings: Vinaigrette, Bleu Cheese, Ranch, Thousand Island, Champagne Vinaigrette
Chopped Tomatoes, Onion & Fresh Mozzarella
Tossed Salad
Steaks & Chops
All entrees are served with a glazed carrot and choice of baked potato, smashed potatoes or skillet fried potatoes which are topped with sautéed onions and peppercorn gravy, or substitute a sweet potato.
Prime Ribeye
Toppings: Oscar Style • Bleu Cheese Fondue • Caramelized Onions
Sauces: Bearnaise • Hollandaise • Peppercorn Gravy
Seafood
Broiled Verlasso Salmon
Maryland-Style Crab Cakes
Seafood of the Day
Side Dishes
Dessert
All desserts are made in-house.
Ice Cream