Bob's Steak & Chop House - Tucson

Name: Bob's Steak & Chop House - Tucson, AZ
Address: 2727 West Club Drive, Tucson, AZ, 85742, US
Telephone: (520) 877-2377
Price range: $$$$

2727 West Club Drive Tucson, Arizona 85742

(520) 877-2377

The Best Steak House in Tucson, AZ

5:00 p.m. – 9:00 p.m. Tuesday – Thursday
5:00 p.m. – 10:00 p.m. Friday & Saturday
Closed Sunday & Monday

To our Bob’s friends and family, We are excited to announce that we are open for dine-in service pursuant to all local recommendations and guidelines. Reservations are strongly recommended for dine-in and we will continue to offer our signature quality and service for curbside orders. We encourage you to call us for hours of operation and dine-in details. We look forward to seeing you curbside and can’t wait to welcome you back to the Bob’s dining room.

Texas-sized portions of the finest prime steaks, chops, seafood, and sides

View Menu

Award Winning Wine Selection & Signature Cocktails

We promise the drinks are stout and the pours are generous

View Wine List

Private Dining Room For Events

The perfect place for any celebratory party, corporate event or family gathering

Learn More

Valet Parking Available

When you’re here, we want you to focus on the food not finding a parking spot

The Best Cut in Town

Bob’s Steak & Chop House specializes in serving big, flavorful steaks that are hand-selected from the top two percent of USDA prime beef along with Texas-sized portions of our award-winning sides. Our steak dinners also include our iconic, larger than life, glazed carrot and your choice of potato.

Private Dining & Events

For any type of private dining event, Bob’s will customize your Tucson experience to make it special. Our experienced staff will work with you to ensure that every detail is exactly right. From the food and drinks to the ambiance and service, expect the absolute best for your guests.

Note: Please contact us for up to date COVID-19 guidelines that may impact indoor or group gatherings.

Our Friendly Staff

Bill Hart

General Manager

william.hart@bobs-steakandchop.com

Phone: 520-877-2377

Javier Quevedo

Chef de Cuisine

Chef Bio Coming Soon

Awards & Accolades

Open Table – Diners’ Choice Winner 2015
Trip Advisor – Certificate of Excellence 2015

Our Menu

Appetizers

Shrimp Platter

Two of Each: Shrimp Cocktail, Shrimp Remoulade and Fried Shrimp

Jumbo Shrimp Cocktail or Remoulade

Fried Calamari

Cocktail Sauce

Onion Rings

Maryland-Style Crab Cake

Honey Mustard Sauce

Seared Scallops

Three U8 Scallops, Citrus Buerre Blanc, Nueske's Bacon and Texas Burnt Honey

Lobster Bisque

TunaTartare*

Grade A Tuna, Sesame Oil, Hawaiian Sea Salt and Sriracha

Salads

Dressings: Vinaigrette, Bleu Cheese, Ranch, Thousand Island, Champagne Vinaigrette

The Wedge

Bleu Cheese Dressing, Crumbled Bleu Cheese and Bacon

Chophouse Salad

Greens, Cucumbers, Tomatoes, Bell Peppers, Onions, Bacon and Hearts of Palm

Caesar Salad

Caesar Dressing, Parmesan Cheese and Croutons

Mixed Greens Salad

Champagne Vinaigrette, Apples, Spicy Pecans and Goat Cheese

Chopped Tomatoes, Onion & Fresh Mozzarella

Vinaigrette Dressing

Blue Cheese Salad

Bleu Cheese Dressing, Crumbled Bleu Cheese, Romaine, Chopped Eggs and Pecans

Beefsteak Tomatoes & Red Onions

Vinaigrette Dressing and Crumbled Bleu Cheese

Tossed Salad

Steaks & Chops

All entrees are served with a glazed carrot and choice of baked potato, smashed potatoes or skillet fried potatoes which are topped with sautéed onions and peppercorn gravy, or substitute a sweet potato.

Prime Filet Mignon

9oz., 12oz. or 16oz.

Prime Ribeye

14oz. or 18oz.

Prime "Côte De Boeuf" Bone-In Ribeye

22oz.

Prime New York Strip

14 oz.

Prim "Bone-In" Kansas City Strip

18oz.

Dry Aged Pork Tomahawk

16oz. With House Made Applesauce

Australian Rack of Lamb

Seared Duck Breast

Luxardo Cherry Sauce

Prime Filet & Broiled Lobster

Two 3oz. Medallions and a 6oz. Broiled Lobster Tail

Toppings: Oscar Style • Bleu Cheese Fondue • Caramelized Onions
Sauces: Bearnaise • Hollandaise • Peppercorn Gravy

Seafood

Broiled Verlasso Salmon

Maitre d' Butter

Maryland-Style Crab Cakes

Honey Mustard Sauce

Fried Jumbo Shrimp

Broiled Jumbo Shrimp Scampi

Black Pepper Pasta with Bacon

Seafood of the Day

Cold Water South African Lobster Tails

Ask server for available sizes and prices.

Side Dishes

Fresh Broccolini

Roasted Brussels Sprouts

Grilled Asparagus

Macaroni & Cheese

Sautéed Mushrooms

Creamed Spinach

Creamed Corn

Dessert

All desserts are made in-house.

Brownie Sundae

Peanut Butter & Chocolate Brownie with Triple Chocolate & Peanut Butter Cup Ice Cream, Topped with Pecan Chocolate Butter Nut Sauce, Whipped Cream and a Cherry

Bob's Classic Bread Pudding

French Silk Vanilla Ice Cream & Finished with a Grand Marnier Caramel Sauce

Marbled Chocolate Amaretto Cheese Cake

Topped with Whipped Cream & Toasted Almonds

Creme Brulee

Vanilla Custard Topped with Caramelized Brown Sugar

Key Lime Pie

Nilla Wafer Crust Filled with a Key Lime Custard & Topped with Whipped Cream

Ice Cream

French Silk Vanilla, Triple Chocolate or Peanut Butter Cup

Chocolate Cake

Traditional Cake with Chocolate Fudge Frosting

Carrot Cake

Traditional Carrot Cake with Whipped Cream Cheese Frosting & Crusted with Chopped Walnuts