Bob's Steak & Chop House - San Francisco

The Best Steak House in San Francisco, CA

Located in the Omni San Francisco Hotel, Bob’s Steak & Chop House San Francisco features a friendly staff, lively atmosphere, fine wines and large cuts of the finest prime steaks, chops, and seafood. Combined with the classic American steakhouse decor and hand-selected prime beef and seafood, Bob’s Steak & Chop House pairs perfectly with San Francisco’s recently renovated quintessential hotel.

At Bob’s San Francisco, you can enjoy great views of the classic cable cars and experience a variety of dining options including private dining rooms. The dress code is business casual and we recommend making reservations ahead of time to ensure your dining experience is catered to your party’s needs.

The Best Cut in Town

Bob’s Steak & Chop House specializes in serving big, flavorful steaks that are hand-selected from the top two percent of USDA prime beef along with Texas-sized portions of our award-winning sides. Our steak dinners also include our iconic, larger than life, glazed carrot and your choice of potato.

Private Dining & Events

Our experienced San Francisco staff will customize every detail of your private dining event to make sure it is exactly right. Whether you’re hosting a large business function, a small gathering of friends or anything in between, Bob’s will provide you and your guests with an unforgettable bay area steak experience.

Our Friendly Staff

Adam Pickett

General Manager

Adam Pickett serves as the General Manager at Bob’s San Francisco where he is responsible for overseeing the restaurant’s operations and staff. Adam earned his degree at Louisiana Tech University before attending the French Culinary Institute in New York. Adam has been with the Bob’s team since 2013.

Thomas Rhodes

Executive Chef

Chef Thomas Rhodes currently serves as the Executive Chef of the Omni San Francisco Hotel. In this role, Chef Rhodes oversees the luxury hotel’s culinary operations – including Bob’s Steak & Chop House – as well as banquets and in-room dining. Chef Rhodes brings 20 years of creating culinary excellence at world-class hotels, including the five-star Hôtel du Palais in Biarritz, France, and San Francisco’s legendary Palace Hotel, where he prepared dinner for His Holiness The Dalia Lama, to his role as executive chef of the Bob’s Steak & Chop House in San Francisco.

Let us reserve a table for you to enjoy our famous Prime Steaks.

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