Bob's Steak & Chop House - San Antonio
The Best Steak House in San Antonio, TX
To our Bob’s friends and family,
As part of Governor Abbott’s Executive Orders, we are happy to announce that we are now open for limited dine-in service at 50% occupancy. All operations will be aligned with the recommendations outlined in the orders. Reservations are strongly recommended due to the requirements of limited seating. We will continue to provide Bob’s signature quality and service curbside, in addition to the limited dine-in seating. Alcohol can also be purchased for curbside delivery with the purchase of an entrée. We encourage you to call us for hours of operation and dine-in details. Please continue to follow us as we navigate our way through this time in our history. We look forward to seeing you curbside and can’t wait to welcome you back to the Bob’s dining room.
The Best Cut in Town
Private Dining & Events
Whether you’re hosting a large business function, a small gathering of friends or anything in between, Bob’s San Antonio location will customize your event to make it special. Our experienced staff will work with you to ensure that every detail is exactly right. From the food and drinks to the ambiance and service, expect the absolute best for your guests.
Note: Please contact us for up to date COVID-19 guidelines that may impact indoor or group gatherings.
Our Friendly Staff
Steve Clemens
General Manager
Steve Clemens is the General Manager of Bob’s Steak & Chop House San Antonio. With nearly 30 years of upscale steakhouse experience, Steve is an expert in facilitating best-in-class dining for our guests from managing the front of house operations to developing our culture.
As an experienced restaurant operations leader, Steve’s goal is to provide each of our guests with a dining experience worth remembering whether you’re joining us to celebrate an anniversary, promotion, or a private dining event.
Derek Lomax
Executive Chef
Awards & Accolades
Wine Spectator – Best of Award of Excellence 2014, 2015, 2016, 2017
San Antonio Express News – Best Steak House 2016
San Antonio Express News – Best Wine Selection 2016
Our Menu
Appetizers
Jumbo Shrimp Cocktail or Remoulade
Fried Calamari
Maryland-Style Crab Cake
Seared Scallops
Tuna Tartare*
Thick-Cut Neuske Bacon
Salads
Dressings: Vinaigrette, Bleu Cheese, Ranch, Thousand Island, Champagne Vinaigrette
Chophouse Salad
Chopped Tomatoes, Onion & Fresh Mozzarella
Tossed Salad
Steaks & Chops
All entrees are served with a glazed carrot and choice of baked potato, smashed potatoes or skillet fried potatoes which are topped with sautéed onions and peppercorn gravy.
Prime Ribeye
Wagyu Tomahawk Ribeye
Snake River Farms Black Label Wagyu Filet
Prime Porterhouse
Prime Filet & Lobster
Veal Porterhouse Chop
Dry Aged Pork Tomahawk
Seafood
Broiled Verlasso Salmon
Maryland-Style Crab Cakes
Fried Jumbo Shrimp
Seafood of the Day
Side Dishes
Fresh Broccoli
Dessert
All desserts are made in-house.
Classic New York Style Cheesecake
Ice Cream