Bob's Steak & Chop House - San Antonio Open for Dine In & Curbside Delivery

Name: Bob's Steak & Chop House - San Antonio, TX
Address: 5815 Rim Pass Dr., San Antonio, TX, 78257, US
Telephone: (210) 222-2627
Price range: $$$$

5815 Rim Pass Dr. San Antonio, TX 78257

(210) 222-2627

The Best Steak House in San Antonio, TX

To our Bob’s friends and family,
As part of Governor Abbott’s Executive Orders, we are happy to announce that we are now open for limited dine-in service at 50% occupancy. All operations will be aligned with the recommendations outlined in the orders. Reservations are strongly recommended due to the requirements of limited seating. We will continue to provide Bob’s signature quality and service curbside, in addition to the limited dine-in seating. Alcohol can also be purchased for curbside delivery with the purchase of an entrée. We encourage you to call us for hours of operation and dine-in details. Please continue to follow us as we navigate our way through this time in our history. We look forward to seeing you curbside and can’t wait to welcome you back to the Bob’s dining room.

Texas-sized portions of the finest prime steaks, chops, seafood, and sides

View Menu

Award Winning Wine Selection & Signature Cocktails

We promise the drinks are stout and the pours are generous

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Private Dining Room For Events

The perfect place for any celebratory party, corporate event or family gathering

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Valet Parking Available

When you’re here, we want you to focus on the food not finding a parking spot

The Best Cut in Town

Bob’s Steak & Chop House specializes in serving big, flavorful steaks that are hand-selected from the top two percent of USDA prime beef along with Texas-sized portions of our award-winning sides. Our steak dinners also include our iconic, larger than life, glazed carrot and your choice of potato.

Private Dining & Events

Whether you’re hosting a large business function, a small gathering of friends or anything in between, Bob’s San Antonio location will customize your event to make it special. Our experienced staff will work with you to ensure that every detail is exactly right. From the food and drinks to the ambiance and service, expect the absolute best for your guests.

Our Friendly Staff

Steve Clemens

General Manager

Steve.Clemens@bobs-steakandchop.com

Steve Clemens is the General Manager of Bob’s Steak & Chop House San Antonio. With nearly 30 years of upscale steakhouse experience, Steve is an expert in facilitating best-in-class dining for our guests from managing the front of house operations to developing our culture.

As an experienced restaurant operations leader, Steve’s goal is to provide each of our guests with a dining experience worth remembering whether you’re joining us to celebrate an anniversary, promotion, or a private dining event.

Derek Lomax

Executive Chef

Awards & Accolades

Wine Spectator – Best of Award of Excellence 2014, 2015, 2016, 2017
San Antonio Express News – Best Steak House 2016
San Antonio Express News – Best Wine Selection 2016

Our Menu

Appetizers

Onion Rings

Jumbo Shrimp Cocktail or Remoulade

Maryland-Style Crab Cake

Honey Mustard Sauce

Shrimp Platter

Two of Each: Shrimp Cocktail, Shrimp Remoulade and Fried Shrimp

Smoked Salmon

Toast Points, Chopped Egg, Onion & Capers

Fried Calamari

Cocktail Sauce

Prime Tenderloin Carpaccio

Capers, Red Onions, Black Pepper, Hawaiian Sea Salt and Truffle Oil

Lobster Bisque

Salads

Dressings: Vinaigrette, Bleu Cheese, Ranch, Thousand Island, Champagne Vinaigrette

Chophouse Salad

Greens, Cucumber, Tomato, Bell Pepper, Onion, Bacon and Hearts of Palm

Caesar Salad

Caesar Dressing, Parmesan Cheese and Croutons

The Wedge

Bleu Cheese Dressing, Crumbled Bleu Cheese and Bacon

Spinach Salad

Honey Poppy Dressing, Mushrooms, Bacon, Chopped Egg and Onion

Mixed Greens Salad

Champagne Vinaigrette, Apples, Spicy Pecans and Goat Cheese

Bleu Cheese Salad

Bleu Cheese Dressing, Romaine, Chopped Eggs and Pecans

Beefsteak Tomatoes & Red Onion

Vinaigrette Dressing and Crumbled Bleu Cheese

Chopped Tomatoes, Onion & Fresh Mozzarella

Vinaigrette Dressing

Tossed Salad

Steaks & Chops

All entrees are served with a glazed carrot and choice of baked potato, smashed potatoes or skillet fried potatoes which are topped with sautéed onions and peppercorn gravy.

Prime Ribeye

14oz. or 18oz.

Prime "Côte De Boeuf" Bone-In Ribeye

22oz.

Prime Filet Mignon

9oz., 12oz. or 16oz.

Prime Bone-In Kansas City Strip

18oz.

Prime T-Bone

16oz.

Prime Porterhouse

28oz.

Prime New York Strip

14 oz.

Veal Porterhouse Chop

20oz.

Pork Rib Chop

20oz. With House Made Applesauce

Australian Rack of Lamb

One Half Roasted Duck

With Luxardo Cherry Sauce

Prime Filet & Lobster

Two 3oz. Medallions with 6oz. Broiled Lobster Tail

Seafood

Maryland-Style Crab Cakes

Honey Mustard Sauce

Broiled Jumbo Shrimp Scampi

Black Pepper Pasta

Fried Jumbo Shrimp

Broiled Verlasso Salmon

Maitre d' Butter

Seafood of the Day

Cold Water South African Lobster Tails

Ask server for available sizes and prices

Side Dishes

Sautéed Mushrooms

Creamed Corn

Creamed Spinach

Fresh Asparagus

Macaroni & Cheese

Fresh Broccoli

Sautéed Spinach & Mushrooms

Roasted Brussels Sprouts

Dessert

All desserts are made in-house.

Brownie Sundae

Peanut Butter & Chocolate Brownie with Triple Chocolate & Peanut Butter Cup Ice Cream, Topped with Pecan Chocolate Butter Nut Sauce, Whipped Cream and a Cherry

Bob's Classic Bread Pudding

French Silk Vanilla Ice Cream & Finished with a Grand Marnier Caramel Sauce

Classic New York Style Cheesecake

Topped with fresh fruit

Creme Brulee

Vanilla Custard Topped with Caramelized Brown Sugar

Key Lime Pie

Nilla Wafer Crust Filled with a Key Lime Custard & Topped with Whipped Cream

Ice Cream

French Silk Vanilla, Triple Chocolate or Peanut Butter Cup

Chocolate Cake

Traditional Cake with Chocolate Fudge Frosting

Carrot Cake

Traditional Carrot Cake with Whipped Cream Cheese Frosting & Crusted with Chopped Walnuts

Let us reserve a table for you to enjoy our famous Prime Steaks.

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Please call us at (210) 222-2627 to make a reservation or click the button below to reserve online.
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