Bob's Steak & Chop House - Plano (To Go Orders)

The Best Steak House in Plano, TX

To our Bob’s friends and family:
We Are Open and providing to-go service at our location. We are thrilled to provide Bob’s signature quality and service from our curb to your home. Let us do the cooking so you do not have to miss out on Bob’s 100% Prime Beef. Pair your meal or stock your wine cellar with bottles of wine at a special discount.
We encourage you to continue to follow us as we navigate our way through this unprecedented time in our history. We look forward to seeing you curbside and can’t wait to welcome you back into the Bob’s dining room.

The Best Cut in Town

Bob’s Steak & Chop House specializes in serving big, flavorful steaks that are hand-selected from the top two percent of USDA prime beef along with Texas-sized portions of our award-winning sides. Our steak dinners also include our iconic, larger than life, glazed carrot and your choice of potato.

Private Dining & Events

Our Plano location is experienced in providing you with a memorable night, whether you’re hosting a large business function, a small gathering of friends or anything in between. We customize every detail of your private dining experience so you and your guests can expect the best.

Our Friendly Staff

Silvio Carbone

General Manager

Silvio Carbone has served as the General Manager of Bob’s Steak & Chop House Plano since 2003. With over 30 years in the restaurant industry, Silvio has opened over a dozen Bob’s locations around the world, serving as Regional Manager and Vice President of Operations. The service at Bob’s Plano is best-in-class, in part to the incredible leadership and expertise of Silvio. We believe the Bob’s dining experience is not just about the food, but about the atmosphere and the company you share it with.

Gregorio Mendoza

Executive Chef

Born and raised in North Texas, Chef Gregorio Mendoza is the Executive Chef of Bob’s Steak & Chop House Plano and has been a part of the Bob’s team since 2016. With more than 13 years as a chef, Chef Mendoza’s background in upscale steakhouses and love for the culinary arts allow him to provide a unique dining experience for every guest at Bob’s. Chef Mendoza and his culinary team are the heart of the Bob’s Steak & Chop House experience with Chef Mendoza directly supervising every dish that leaves the kitchen.

Awards & Accolades

Open Table – Diner’s Choice | Dallas Suburbs: Restaurants with the Best Service 2018
D Magazine – Readers’ Choice: Best Steakhouse 2010, 2012, 2013, 2014, 2015
Wine Spectator – Best of Award of Excellence 2012, 2013, 2014, 2016
Wine Spectator – Award of Excellence 2008, 2009, 2010, 2011
D Magazine – Best of Big D: Readers’ Choice 2011, 2012, 2013, 2014
D Magazine – 100 Best Restaurants 2013
D Magazine – Best Steakhouses 2011
D Magazine – Best of Big D: Best Steakhouse 2010
D Magazine – Best of Big D: Editors’ Choice 2010
D Magazine – Best Neighborhood Restaurants 2008

Let us reserve a table for you to enjoy our famous Prime Steaks.

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Enjoy Bob’s Steak & Chop House To-Go

( ONLY at Participating Locations )

Call a Bob’s Steak & Chop House near you and get your order to-go!