Our Story

About Us

A Warm, Genuine Steakhouse Experience

Since 1993, Bob’s Steak & Chop House has built upon a reputation of quality, tradition, and authenticity, gracefully striking the perfect balance of comfort and caliber at each of our locations. While every steakhouse has its own unique personality, each restaurant strictly upholds the same exceptional dining and service standards, specializing in big, flavorful steaks that are hand-selected from the top two percent of USDA prime beef.

Top-QualityPrime
Steak

For over 25 years, Bob’s Steak & Chop House locations have sourced meat from the Chicago-based Stock Yards Meat Packing Company. We proudly serve guests hand-selected cuts from the top two percent of USDA prime beef. Most cuts are butchered in-house, and due to our beef cuts' high quality and marbling, we only season them with kosher salt and black pepper.

a bowl of soup with bread and vegetables

Our Bread

Across all Bob’s locations, the first thing to hit the table after you are seated is a loaf of hot bread. Our bread is baked locally and delivered to our restaurants daily. With the perfect crunch and delectable soft crumb, the bread is a staple of the signature Bob’s hospitality.

The Carrot

Our world-famous glazed "giant carrot" has been a tradition since 1993 when we sought to disrupt the classic American steakhouse’s simplicity in a big way. By pairing each steak with a larger-than-life carrot lagniappe, guests can savor the unique flavors of an age-old family recipe with the mouth-watering taste of prime steak and a Texas-sized serving of your choice of potato.

Our Pickles

The pickles you’ll find on the table at Bob’s Steak & Chop House are a welcoming staple, inspired by rich culinary legacy and family traditions. Known as ‘half-sour pickles,’ these pickles feature a recognizable freshness from the original cucumber complemented by a slight salinity, also known as brine.

Our Classic Flavors AreDelightfully Satisfying

The Drinks

Whether it’s bourbon in Louisville, tequila in our Texas restaurants, or vast wine selections in California, each Bob’s location is proud to partner with local liquor, beer, and wine producers to provide our guests with regionally crafted creations. Across each restaurant, you’ll find classic specialty cocktails and seasonal spirits made with generous pours and traditional techniques.

Fine Wines

Each Bob’s carries a large selection — usually 300 to 500 wines — beyond our core list of favorites. Our in-house sommeliers select wines from all over the world to satisfy local tastes at each location, utilizing climate-controlled wine cellars and showcasing Wines of the Month. And while the industry standard for wine by the glass has gone from 6 ounces to 5 ounces, Bob’s continues to pour 8 ounces.

Our Desserts

From the famous carrot cake to the classic bread pudding, our desserts are made in-house using only the freshest, sweetest ingredients. The decadent sky-high brownie sundae is a house favorite, featuring a peanut butter and chocolate brownie served alongside a scoop of triple chocolate and peanut butter ice cream smothered in a rich pecan-chocolate-butternut sauce.