Bob's Steak & Chop House - Oklahoma City

100 West Oklahoma City Blvd., Oklahoma City, Oklahoma 73109

(405) 438-6475

The Best Steak House in Oklahoma City, OK

To our Bob’s friends and family,
We are excited to announce that we are open for dine-in service pursuant to all local recommendations and guidelines. Reservations are strongly recommended for dine-in and we will continue to offer our signature quality and service for curbside orders. We encourage you to call us for hours of operation and dine-in details. We look forward to seeing you curbside and can’t wait to welcome you back to the Bob’s dining room.

Texas-sized portions of the finest prime steaks, chops, seafood, and sides

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Award Winning Wine Selection & Signature Cocktails

We promise the drinks are stout and the pours are generous

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Private Dining Room For Events

The perfect place for any celebratory party, corporate event or family gathering

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Free Self Parking

When you’re here, we want you to focus on the food not finding a parking spot

The Best Cut in Town

Bob’s Steak & Chop House specializes in serving big, flavorful steaks that are hand-selected from the top two percent of USDA prime beef along with Texas-sized portions of our award-winning sides. Our steak dinners also include our iconic, larger than life, glazed carrot and your choice of potato.

Private Dining & Events

Our experienced staff will customize every detail of your private dining event to make sure it is exactly right. Whether you’re hosting a large business function, a small gathering of friends or anything in between, Bob’s will provide you and your guests with an unforgettable experience.

Our Friendly Staff

Brooke Klag

General Manager

Brooke.Klag@bobs-steakandchop.com

General Manager Bio coming soon

Chef de Cuisine

New Chef Bio Coming Soon.

Awards & Accolades

Bob’s Steak & Chop House has been voted one of the “Top 50 Restaurants in the Country” by Travel + Leisure, “Diner’s Choice Winner” by Open Table and “Best Steak,” “Best Wine List” and “Best Hotel Restaurant” in Fort Worth Magazine’s Annual Culinary Awards.

Our Menu

Appetizers

Onion Rings

Jumbo Shrimp Cocktail or Remoulade

Maryland-Style Crab Cake

Honey Mustard Sauce

Shrimp Platter

Two of Each: Shrimp Cocktail, Shrimp Remoulade and Fried Shrimp

Prime Tenderloin Carpaccio*

Capers, Red Onions, Black Pepper, Hawaiian Sea Salt and Truffle Oil

Fried Calamari

Cocktail Sauce

Tuna Tartare*

Grade A Tuna, Sesame Oil, Hawaiian Sea Salt and Sriracha

Seared Scallops

Three US Scallops, Citrus Beurre Blanc, Nueske's Bacon and Texas Burnt Honey

Salads

Dressings: Vinaigrette, Bleu Cheese, Ranch, Thousand Island, Champagne Vinaigrette

Chophouse Salad

Greens, Cucumber, Tomato, Bell Pepper, Onion, Bacon and Hearts of Palm

Caesar Salad

Caesar Dressing, Parmesan Cheese and Croutons

The Wedge

Bleu Cheese Dressing, Crumbled Bleu Cheese and Bacon

Mixed Greens Salad

Champagne Vinaigrette, Apples, Spicy Pecans and Goat Cheese

Bleu Cheese Salad

Bleu Cheese Dressing, Romaine, Chopped Eggs and Pecans

Beefsteak Tomatoes & Red Onion

Vinaigrette Dressing and Crumbled Bleu Cheese

Chopped Tomatoes, Onion & Fresh Mozzarella

Vinaigrette Dressing

Tossed Salad

Steaks & Chops

All entrees are served with a glazed carrot and choice of baked potato, smashed potatoes or skillet fried potatoes which are topped with sautéed onions and peppercorn gravy.

Prime Ribeye

14oz. or 18oz.

Prime "Côte De Boeuf" Bone-In Ribeye

22oz.

Prime Filet Mignon

9oz., 12oz. or 16oz.

Prime Bone-In Kansas City Strip

18oz.

Prime Porterhouse

28oz.

Prime New York Strip

14 oz.

Veal Porterhouse Chop

Dry Aged Pork Tomahawk

20oz. With House Made Applesauce

Australian Rack of Lamb

Prime Filet & Broiled Lobster

Two 3 oz Medallions and a 6 oz Broiled Lobster Tail

Seafood

Maryland-Style Crab Cakes

Honey Mustard Sauce

Broiled Jumbo Shrimp Scampi

Black Pepper Pasta

Fried Jumbo Shrimp

Broiled Verlasso Salmon

Maitre d' Butter

Seafood of the Day

Cold Water South African Lobster Tails

Ask server for available sizes and prices

Side Dishes

Sautéed Mushrooms

Creamed Corn

Creamed Spinach

Grilled Asparagus

Macaroni & Cheese

Fresh Broccoli

Sautéed Spinach & Mushrooms

Roasted Brussel Sprouts

Nueske's Bacon

Dessert

All desserts are made in-house.

Brownie Sundae

Peanut Butter & Chocolate Brownie with Triple Chocolate & Peanut Butter Cup Ice Cream, Topped with Pecan Chocolate Butter Nut Sauce, Whipped Cream and a Cherry

Bob's Classic Bread Pudding

French Silk Vanilla Ice Cream & Finished with a Grand Marnier Caramel Sauce

Classic New York Style Cheesecake

Topped with fresh fruit

Creme Brulee

Vanilla Custard Topped with Caramelized Brown Sugar

Key Lime Pie

Nilla Wafer Crust Filled with a Key Lime Custard & Topped with Whipped Cream

Ice Cream

French Silk Vanilla, Triple Chocolate or Peanut Butter Cup

Chocolate Cake

Traditional Cake with Chocolate Fudge Frosting

Carrot Cake

Traditional Carrot Cake with Whipped Cream Cheese Frosting & Crusted with Chopped Walnuts