Bob's Steak & Chop House - Nashville
The Best Steak House in Nashville, TN
Located in the Omni Nashville Hotel, Bob’s Steak & Chop House Nashville features a friendly staff, lively atmosphere, fine wines and large cuts of the finest prime steaks, chops, and seafood. The restaurant’s atmosphere and decor is one-of-a-kind as it represents the proud history of Nashville by blending elements of the area’s rich history and musical roots with two Gibson and two Epiphone guitars, Bill Lenox’s private antique microphone collection, and authentic historic flags, with some dating back to the 1800s.
Our award-winning steakhouse is connected to the Country Music Hall of Fame and Museum as a part of the Omni Nashville Hotel right in the heart of downtown Music City. The dress code is business casual and we recommend making a reservation ahead of time to ensure your dining experience is catered to your party’s needs. We accept all major credit cards, and we also offer our guests free valet parking.
The Best Cut in Town
Private Dining & Events
Whether you’re hosting a large business function, a small gathering of friends or anything in between, Bob’s private dining staff will customize your event to make it special. Our experienced staff will work with you to ensure that every detail is exactly right.
Our Friendly Staff
Information Coming Soon
General Manager
Mark Grasso
Executive Chef
Mark Grasso serves as the Executive Chef at Bob’s Steak & Chop House Nashville where he has been responsible for overseeing the kitchen operations and staff since 2021. Prior to joining the Bob’s team, Mark has worked in hotels in Europe, fine dining steakhouses, and small plate concepts. Over the years he has had the opportunity to work with top chefs from all over the world and execute at the highest level of excellence. As an experienced Chef, Mark’s goal is to provide the best quality food and attention to detail Music City has to offer.
From certified Japanese A5 Wagyu, Heirloom vegetables, to house butchered USDA Prime certified meats, this attention to detail can be tasted in the food. Chef Grasso and his entire staff at Bob’s Steak & Chop House are proud to put in the hard work and dedication to excellence each customer deserves.
Awards & Accolades
Trip Advisor: Certificate of Excellence, 2015, 2016, 2017, 2018, 2019
Wine Spectator: Award of Excellence, 2016, 2017, 2018, 2019
Open Table: Diner’s Choice 2014, 2015, 2016, 2017, 2018, 2019
Our Menu
Appetizers
Prime Tenderloin Carpaccio*
Jumbo Shrimp Cocktail or Remoulade
Fried Calamari
Maryland-Style Crab Cake
Tuna Tartare*
Salads
Dressings: Vinaigrette, Bleu Cheese, Ranch, Thousand Island, Champagne Vinaigrette
Chophouse Salad
Beefsteak Tomatoes & Red Onions
Chopped Tomatoes, Onion & Fresh Mozzarella
Bleu Cheese Salad
Tossed Salad
Steaks & Chops
All entrees are served with a glazed carrot and choice of baked potato, smashed potatoes or skillet fried potatoes which are topped with sautéed onions and peppercorn gravy, or substitute a sweet potato.
Prime Ribeye
Prime “bone-in” Kansas City Strip
Prime Porterhouse
Prime Filet 6oz, Broiled Jumbo Shrimp, Maryland-style Crab Cake
Prime Filet & Broiled Lobster
Seared Duck Breast
Toppings: Oscar Style • Bleu Cheese Fondue • Caramelized Onions
Sauces: Bearnaise • Hollandaise • Peppercorn Gravy
Seafood
Broiled Verlasso Salmon
Maryland-Style Crab Cakes
Fried Jumbo Shrimp
Seafood of the Day
Cold Water South African Lobster Tails
Side Dishes
Neuske's Bacon
Macaroni & Cheese with Bacon
Creamed Spinach
Lobster Macaroni & Cheese
Creamed Corn
Sautéed Spinach & Mushrooms
Dessert
All desserts are made in-house.
Ice Cream
Bourbon Pecan Pie