Bob's Steak & Chop House - Nashville
The Best Steak House in Nashville, TN
Located in the Omni Nashville Hotel, Bob’s Steak & Chop House Nashville features a friendly staff, lively atmosphere, fine wines and large cuts of the finest prime steaks, chops, and seafood. The restaurant’s atmosphere and decor is one-of-a-kind as it represents the proud history of Nashville by blending elements of the area’s rich history and musical roots with two Gibson and two Epiphone guitars, Bill Lenox’s private antique microphone collection, and authentic historic flags, with some dating back to the 1800s.
Our award-winning steakhouse is connected to the Country Music Hall of Fame and Museum as a part of the Omni Nashville Hotel right in the heart of downtown Music City. The dress code is business casual and we recommend making a reservation ahead of time to ensure your dining experience is catered to your party’s needs. We accept all major credit cards, and we also offer our guests free valet parking.
The Best Cut in Town
Private Dining & Events
Whether you’re hosting a large business function, a small gathering of friends or anything in between, Bob’s private dining staff will customize your event to make it special. Our experienced staff will work with you to ensure that every detail is exactly right.
Our Friendly Staff
Zachary Izzard
General Manager
Zachary Izzard serves as the General Manager of Bob’s Steak & Chop House Nashville where he has been responsible for overseeing the restaurant’s operations and staff since 2013. Prior to joining the Bob’s team, Zachary spent nine years with Gaylord Opryland Resort and Convention Center. As an experienced restaurant operations leader, Zachary’s goal is to provide each of our guests with a dining experience worth remembering.
From the moment you walk in the door to when you take your last bite of Bob’s Classic Bread Pudding for dessert, Zachary and the entire Bob’s Nashville team prioritize customer service and quality food above all and are here to help facilitate a best-in-class dining experience for every guest.
Zach Evans
Executive Chef
Not to be confused with our Nashville General Manager, Zachary, Chef Zach Evans is the Executive Chef of Bob’s Steak & Chop House Nashville. Chef Evans and his culinary team are the heart of Bob’s Steak & Chop House with Chef Evans directly supervising every dish that comes out of the kitchen.
Awards & Accolades
Trip Advisor: Certificate of Excellence, 2015, 2016, 2017, 2018, 2019
Wine Spectator: Award of Excellence, 2016, 2017, 2018, 2019
Open Table: Diner’s Choice 2014, 2015, 2016, 2017, 2018, 2019
Our Menu
Appetizers
Jumbo Shrimp Cocktail or Remoulade
Maryland-Style Crab Cake
Fried Calamari
Soup of the Day
Salads
Dressings: Vinaigrette, Bleu Cheese, Ranch, Thousand Island, Champagne Vinaigrette
Chophouse Salad
Bleu Cheese Salad
Chopped Tomatoes, Onion & Fresh Mozzarella
Tossed Salad
Steaks & Chops
All entrees are served with a glazed carrot and choice of baked potato, smashed potatoes or skillet fried potatoes which are topped with sautéed onions and peppercorn gravy, or substitute a sweet potato.
Prime Ribeye
Snake River Farms Black Label Wagyu Filet
Prime Bone-In Kansas City Strip
Prime Porterhouse
Veal Chop
Prime Filet & Lobster
Roasted Nashville Hot Chicken
Toppings: Oscar Style • Bleu Cheese Fondue • Caramelized Onions
Sauces: Bearnaise • Hollandaise • Peppercorn Gravy
Seafood
Maryland-Style Crab Cakes
Fried Jumbo Shrimp
Broiled Verlasso Salmon
Simply Broiled Fish
Side Dishes
Macaroni & Cheese with Bacon
Neuske's Bacon
Lobster Macaroni & Cheese
Dessert
All desserts are made in-house.
Ice Cream
Bourbon Pecan Pie