Bob's Steak & Chop House - Nashville
The Best Steak House in Nashville, TN
To our Bob’s friends and family,
We are excited to announce that we are open for dine-in service pursuant to all local recommendations and guidelines. Reservations are strongly recommended for dine-in and we will continue to offer our signature quality and service for curbside orders. We encourage you to call us for hours of operation and dine-in details. We look forward to seeing you curbside and can’t wait to welcome you back to the Bob’s dining room.
The Best Cut in Town
Private Dining & Events
Whether you’re hosting a large business function, a small gathering of friends or anything in between, Bob’s private dining staff will customize your event to make it special. Our experienced staff will work with you to ensure that every detail is exactly right.
Note: Please contact us for up to date COVID-19 guidelines that may impact indoor or group gatherings.
Our Friendly Staff
Zachary Izzard serves as the General Manager of Bob’s Steak & Chop House Nashville where he has been responsible for overseeing the restaurant’s operations and staff since 2013. Prior to joining the Bob’s team, Zachary spent nine years with Gaylord Opryland Resort and Convention Center. As an experienced restaurant operations leader, Zachary’s goal is to provide each of our guests with a dining experience worth remembering.
From the moment you walk in the door to when you take your last bite of Bob’s Classic Bread Pudding for dessert, Zachary and the entire Bob’s Nashville team prioritize customer service and quality food above all and are here to help facilitate a best-in-class dining experience for every guest.
Mark Grasso serves as the Executive Chef at Bob’s Steak & Chop House Nashville where he has been responsible for overseeing the kitchen operations and staff since 2021. Prior to joining the Bob’s team, Mark has worked in hotels in Europe, fine dining steakhouses, and small plate concepts. Over the years he has had the opportunity to work with top chefs from all over the world and execute at the highest level of excellence. As an experienced Chef, Mark’s goal is to provide the best quality food and attention to detail Music City has to offer.
From certified Japanese A5 Wagyu, Heirloom vegetables, to house butchered USDA Prime certified meats, this attention to detail can be tasted in the food. Chef Grasso and his entire staff at Bob’s Steak & Chop House are proud to put in the hard work and dedication to excellence each customer deserves.
Awards & Accolades
Trip Advisor: Certificate of Excellence, 2015, 2016, 2017, 2018, 2019
Wine Spectator: Award of Excellence, 2016, 2017, 2018, 2019
Open Table: Diner’s Choice 2014, 2015, 2016, 2017, 2018, 2019