Bob's Steak & Chop House - Louisville
The Best Steak House in Louisville, KY
To our Bob’s friends and family,
We are excited to announce that we are now open for dine-in service pursuant to all local recommendations and guidelines. Reservations are strongly recommended for dine-in and we will continue to offer our signature quality and service for curbside orders. We encourage you to call us for hours of operation and dine-in details. We look forward to seeing you curbside and can’t wait to welcome you back to the Bob’s dining room.
Private Dining & Events
The private dining rooms at Bob’s are the perfect destination for hosting your corporate or special event. All of our dining rooms are equipped with state-of-the-art audio visual technology and complimentary Wi-Fi. Located in Omni Louisville Hotel, Bob’s is an ideal location.
Note: Please contact us for up to date COVID-19 guidelines that may impact indoor or group gatherings.
Our Friendly Staff
Andrew Conner
General Manager
Erica first joined Omni Louisville Hotel as the F&B Outlets manager where she brought 14 years of food and beverage experience. She was then promoted to General Manager of Neighborhood Services in December of 2019.
Erica has modeled her career in the service industry after this Christina Tosi quote: “I have worked my way up in the food industry by being strong and steady about how I am as a person, first and foremost.”
In her spare time, Erica enjoys going on bourbon tours, shopping, reading and spending time with her family and having game nights.
Andrew Conner
Executive Chef
Chef Andrew joined Omni Louisville Hotel’s opening team in February 2018 as a line cook. Early on, his skills in the kitchen and positive attitude set him apart and he was quickly promoted to Sous Chef. He has spent the last two years continuing to develop his management skills and preparing for this role.
Prior to joining Bob’s, Chef Andrew worked at multiple well-known and respected steakhouses in Louisville, including Morton’s Le Moo and Eddie Merlot’s. Outside of work, he enjoys spending his free time with his family and baking cakes.
Chef Barnett has also served as a private chef for local and national celebrities, including Rick Pitino and Bob Baffert, national artists including The Flaming Lips and Michael McDonald and political dignitaries such as John Yarmouth.
Our Menu
Appetizers
Jumbo Shrimp Cocktail or Remoulade
Fried Calamari
Maryland-Style Crab Cake
Lobster Bisque
Salads
Dressings: Vinaigrette, Bleu Cheese, Ranch, Thousand Island, Champagne Vinaigrette
Chopped Tomatoes, Onion & Fresh Mozzarella
Tossed Salad
Steaks & Chops
All entrees are served with a glazed carrot and choice of baked potato, smashed potatoes or skillet fried potatoes which are topped with sautéed onions and peppercorn gravy, or substitute a sweet potato.
Prime Ribeye
Toppings: Oscar Style • Bleu Cheese Fondue • Caramelized Onions
Sauces: Bearnaise • Hollandaise • Peppercorn Gravy
Seafood
Broiled Verlasso Salmon
Maryland-Style Crab Cakes
Seafood of the Day
Side Dishes
Dessert
All desserts are made in-house.
Banana Nut Rum Bread Pudding
Ice Cream