Bob's Steak & Chop House - Louisville
The Best Steak House in Louisville, KY
Located in the Omni Louisville Hotel, Bob’s Steak & Chop House features a friendly staff, lively atmosphere, fine wines and large cuts of the finest prime steaks, chops, and seafood. Paying homage to some of Louisville’s greatest treasures, the restaurant decor celebrates the rich history and tradition of American thoroughbred racing, Muhammad Ali, and the Kentucky bourbon industry.
Whether you’re joining us to celebrate an anniversary, promotion, or a private dining event, the entire Bob’s Louisville team is here to provide each guest with a dining experience worth remembering. The dress code is business casual and we recommend making a reservation ahead of time to ensure your dining experience is catered to your party’s needs.
The Best Cut in Town
Private Dining & Events
The private dining rooms at Bob’s are the perfect destination for hosting your corporate or special event. All of our dining rooms are equipped with state-of-the-art audio visual technology and complimentary Wi-Fi. Located in Omni Louisville Hotel, Bob’s is an ideal location.
Our Friendly Staff
Cory Givan
General Manager
Cory Givan has been the General Manager of Bob’s Louisville since early 2017. Born and raised in Louisville, Cory has spent his professional life mastering the restaurant industry and is proud to call Bob’s his home. Cory spent the first 15 years of his career working in some of the finest kitchens in Louisville and now with over 25 years of restaurant and hospitality experience, he is thrilled to deliver the best quality steaks in town paired with personal, impeccable service that Bob’s is known for.
Dan Bishop
Executive Chef
Chef Dan Bishop serves as the Executive Chef at Bob’s Steak & Chop House Louisville where his leadership, passion for food presentation, and love of the culinary arts have been critical to providing a unique dining experience for every guest. Before joining the Bob’s team, Chef Bishop worked in various positions at the Horseshoe of Southern Indiana for 15 years including Line Cook, Sous Chef, and Banquet Chef. Chef Bishop and his culinary team are the heart of Bob’s Steak & Chop House with Chef Bishop directly supervising every dish that comes out of the kitchen.
Our Menu
Appetizers
Jumbo Shrimp Cocktail or Remoulade
Maryland-Style Crab Cake
Fried Calamari
Soup of the Day
Salads
Dressings: Vinaigrette, Bleu Cheese, Ranch, Thousand Island, Champagne Vinaigrette
Chophouse Salad
Bleu Cheese Salad
Chopped Tomatoes, Onion & Fresh Mozzarella
Tossed Salad
Steaks & Chops
All entrees are served with a glazed carrot and choice of baked potato, smashed potatoes or skillet fried potatoes which are topped with sautéed onions and peppercorn gravy, or substitute a sweet potato.
Prime Ribeye
Snake River Farms Black Label Wagyu Filet
Prime Bone-In Kansas City Strip
Prime Porterhouse
Veal Porterhouse Chop
Seared Duck Breast
Prime Filet & Lobster
Toppings: Oscar Style • Bleu Cheese Fondue • Caramelized Onions
Sauces: Bearnaise • Hollandaise • Peppercorn Gravy
Seafood
Maryland-Style Crab Cakes
Fried Jumbo Shrimp
Broiled Verlasso Salmon
Simply Broiled Fish
Side Dishes
Dessert
All desserts are made in-house.
Banana Nut Rum Bread Pudding
Ice Cream