Bob's Steak & Chop House - Louisville
The Best Steak House in Louisville, KY
5:00 p.m. – 9:00 p.m. Tuesday – Thursday
5:00 p.m. – 10:00 p.m. Friday & Saturday
Closed Sunday & Monday
To our Bob’s friends and family, We are excited to announce that we are open for dine-in service pursuant to all local recommendations and guidelines. Reservations are strongly recommended for dine-in and we will continue to offer our signature quality and service for curbside orders. We encourage you to call us for hours of operation and dine-in details. We look forward to seeing you curbside and can’t wait to welcome you back to the Bob’s dining room.
Private Dining & Events
The private dining rooms at Bob’s are the perfect destination for hosting your corporate or special event. All of our dining rooms are equipped with state-of-the-art audio visual technology and complimentary Wi-Fi. Located in Omni Louisville Hotel, Bob’s is an ideal location.
Note: Please contact us for up to date COVID-19 guidelines that may impact indoor or group gatherings.
Our Friendly Staff
Erica Bailey
General Manager
Erica first joined Omni Louisville Hotel as the F&B Outlets manager where she brought 14 years of food and beverage experience. She was then promoted to General Manager of Neighborhood Services in December of 2019.
Erica has modeled her career in the service industry after this Christina Tosi quote: “I have worked my way up in the food industry by being strong and steady about how I am as a person, first and foremost.”
In her spare time, Erica enjoys going on bourbon tours, shopping, reading and spending time with her family and having game nights.
Christopher McIntosh
Chef de Cuisine
Chris started with Bob’s as the Executive Chef in August, where he joined us from his position as Sous chef from Le Moo. Chris brings 20+ years experience from the service industry in and around Louisville, KY. Chris is excited to marry his innovative cooking techniques with a Steakhouse as classic as Bob’s.
Our Menu
Appetizers
Jumbo Shrimp Cocktail or Remoulade
Fried Calamari
Maryland-Style Crab Cake
Lobster Bisque
Salads
Dressings: Vinaigrette, Bleu Cheese, Ranch, Thousand Island, Champagne Vinaigrette
Chopped Tomatoes, Onion & Fresh Mozzarella
Tossed Salad
Steaks & Chops
All entrees are served with a glazed carrot and choice of baked potato, smashed potatoes or skillet fried potatoes which are topped with sautéed onions and peppercorn gravy, or substitute a sweet potato.
Prime Ribeye
Toppings: Oscar Style • Bleu Cheese Fondue • Caramelized Onions
Sauces: Bearnaise • Hollandaise • Peppercorn Gravy
Seafood
Broiled Verlasso Salmon
Maryland-Style Crab Cakes
Seafood of the Day
Side Dishes
Dessert
All desserts are made in-house.
Banana Nut Rum Bread Pudding
Ice Cream