Bob's Steak & Chop House - Louisville (Now Reopened)
The Best Steak House in Louisville, KY
To our Bob’s friends and family:
We encourage you to call us for hours of operation and details. Please continue to follow us as we navigate our way through this time in our history. We look forward to seeing you at Bob’s.
The Best Cut in Town
Private Dining & Events
The private dining rooms at Bob’s are the perfect destination for hosting your corporate or special event. All of our dining rooms are equipped with state-of-the-art audio visual technology and complimentary Wi-Fi. Located in Omni Louisville Hotel, Bob’s is an ideal location.
Note: Please contact us for up to date COVID-19 guidelines that may impact indoor or group gatherings.
Our Friendly Staff
Cory Givan
General Manager
Cory Givan has been the General Manager of Bob’s Louisville since early 2017. Born and raised in Louisville, Cory has spent his professional life mastering the restaurant industry and is proud to call Bob’s his home. Cory spent the first 15 years of his career working in some of the finest kitchens in Louisville and now with over 25 years of restaurant and hospitality experience, he is thrilled to deliver the best quality steaks in town paired with personal, impeccable service that Bob’s is known for.
Hollis Barnett
Executive Chef
Chef Barnett is a Kentucky native with more than 20 years of culinary experience in the Louisville area. Hollis joined Bob’s after working as a Sous Chef at Porcini for 11 years. Prior to that, Hollis was the Chef de Cuisine at Veranese, where he helped open the restaurant, create the menu, oversaw the back of house staff and day to day kitchen management. Before beginning his career, Hollis graduated from Sullivan University with a degree in Culinary Arts.
Chef Barnett has also served as a private chef for local and national celebrities, including Rick Pitino and Bob Baffert, national artists including The Flaming Lips and Michael McDonald and political dignitaries such as John Yarmouth.
Our Menu
Appetizers
Jumbo Shrimp Cocktail or Remoulade
Fried Calamari
Maryland-Style Crab Cake
Lobster Bisque
Salads
Dressings: Vinaigrette, Bleu Cheese, Ranch, Thousand Island, Champagne Vinaigrette
Chopped Tomatoes, Onion & Fresh Mozzarella
Tossed Salad
Steaks & Chops
All entrees are served with a glazed carrot and choice of baked potato, smashed potatoes or skillet fried potatoes which are topped with sautéed onions and peppercorn gravy, or substitute a sweet potato.
Prime Ribeye
Toppings: Oscar Style • Bleu Cheese Fondue • Caramelized Onions
Sauces: Bearnaise • Hollandaise • Peppercorn Gravy
Seafood
Broiled Verlasso Salmon
Maryland-Style Crab Cakes
Seafood of the Day
Side Dishes
Dessert
All desserts are made in-house.
Banana Nut Rum Bread Pudding
Ice Cream