Bob's Steak & Chop House - Louisville
The Best Steak House in Louisville, KY
Located in the Omni Louisville Hotel, Bob’s Steak & Chop House features a friendly staff, lively atmosphere, fine wines and large cuts of the finest prime steaks, chops, and seafood. Paying homage to some of Louisville’s greatest treasures, the restaurant decor celebrates the rich history and tradition of American thoroughbred racing, Muhammad Ali, and the Kentucky bourbon industry.
Whether you’re joining us to celebrate an anniversary, promotion, or a private dining event, the entire Bob’s Louisville team is here to provide each guest with a dining experience worth remembering. The dress code is business casual and we recommend making a reservation ahead of time to ensure your dining experience is catered to your party’s needs.
The Best Cut in Town
Private Dining & Events
The private dining rooms at Bob’s are the perfect destination for hosting your corporate or special event. All of our dining rooms are equipped with state-of-the-art audio visual technology and complimentary Wi-Fi. Located in Omni Louisville Hotel, Bob’s is an ideal location.
Our Friendly Staff
Cory Givan has been the General Manager of Bob’s Louisville since early 2017. Born and raised in Louisville, Cory has spent his professional life mastering the restaurant industry and is proud to call Bob’s his home. Cory spent the first 15 years of his career working in some of the finest kitchens in Louisville and now with over 25 years of restaurant and hospitality experience, he is thrilled to deliver the best quality steaks in town paired with personal, impeccable service that Bob’s is known for.
Chef Barnett is a Kentucky native with more than 20 years of culinary experience in the Louisville area. Hollis joined Bob’s after working as a Sous Chef at Porcini for 11 years. Prior to that, Hollis was the Chef de Cuisine at Veranese, where he helped open the restaurant, create the menu, oversaw the back of house staff and day to day kitchen management. Before beginning his career, Hollis graduated from Sullivan University with a degree in Culinary Arts.
Chef Barnett has also served as a private chef for local and national celebrities, including Rick Pitino and Bob Baffert, national artists including The Flaming Lips and Michael McDonald and political dignitaries such as John Yarmouth.