Bob's Steak & Chop House - Louisville (Now Reopened)

The Best Steak House in Louisville, KY

To our Bob’s friends and family: 

We encourage you to call us for hours of operation and details. Please continue to follow us as we navigate our way through this time in our history. We look forward to seeing you at Bob’s.

The Best Cut in Town

Bob’s Steak & Chop House specializes in serving big, flavorful steaks that are hand-selected from the top two percent of USDA prime beef along with Texas-sized portions of our award-winning sides. Our steak dinners also include our iconic, larger than life, glazed carrot and your choice of potato.

Private Dining & Events

The private dining rooms at Bob’s are the perfect destination for hosting your corporate or special event. All of our dining rooms are equipped with state-of-the-art audio visual technology and complimentary Wi-Fi. Located in Omni Louisville Hotel, Bob’s is an ideal location.

Note: Please contact us for up to date COVID-19 guidelines that may impact indoor or group gatherings.

Our Friendly Staff

Cory Givan

General Manager

Cory Givan has been the General Manager of Bob’s Louisville since early 2017. Born and raised in Louisville, Cory has spent his professional life mastering the restaurant industry and is proud to call Bob’s his home. Cory spent the first 15 years of his career working in some of the finest kitchens in Louisville and now with over 25 years of restaurant and hospitality experience, he is thrilled to deliver the best quality steaks in town paired with personal, impeccable service that Bob’s is known for.

Chef Hollis Barnett

Hollis Barnett

Executive Chef

Chef Barnett is a Kentucky native with more than 20 years of culinary experience in the Louisville area. Hollis joined Bob’s after working as a Sous Chef at Porcini for 11 years. Prior to that, Hollis was the Chef de Cuisine at Veranese, where he helped open the restaurant, create the menu, oversaw the back of house staff and day to day kitchen management. Before beginning his career, Hollis graduated from Sullivan University with a degree in Culinary Arts.

Chef Barnett has also served as a private chef for local and national celebrities, including Rick Pitino and Bob Baffert, national artists including The Flaming Lips and Michael McDonald and political dignitaries such as John Yarmouth.

Let us reserve a table for you to enjoy our famous Prime Steaks.

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