Bob's Steak & Chop House - Grapevine
The Best Steak House in Grapevine, TX
To our Bob’s friends and family,
As part of Governor Abbott’s Executive Orders, we are happy to announce that we are now open for limited dine-in service at 50% occupancy. All operations will be aligned with the recommendations outlined in the orders. Reservations are strongly recommended due to the requirements of limited seating. We will continue to provide Bob’s signature quality and service curbside, in addition to the limited dine-in seating. Alcohol can also be purchased for curbside delivery with the purchase of an entrée. We encourage you to call us for hours of operation and dine-in details. Please continue to follow us as we navigate our way through this time in our history. We look forward to seeing you curbside and can’t wait to welcome you back to the Bob’s dining room.
The Best Cut in Town
Private Dining & Events
Whether you’re hosting a large business function, a small gathering of friends or anything in between, Bob’s Grapevine private dining staff will customize your event to make it special. Our experienced staff will work with you to ensure that every detail is exactly right.
Note: Please contact us for up to date COVID-19 guidelines that may impact indoor or group gatherings.
Our Friendly Staff
Monte Morris is the General Manager of Bob’s Steak & Chop House Grapevine. With over 43 years in the restaurant business, Monte has opened, operated, or supervised over sixty restaurants throughout his career. He’s been with the Bob’s team for over thirteen years and has worked with six other Bob’s locations during that time. With a lifetime spent in the cattle business, be sure to ask Monte for his recommendations on the best, in-market and high-quality, off-menu steak cuts and seafood items.
Monte and the entire Grapevine team have helped raise over 1.2 million dollars for local schools, churches, and other local charities as the team continues to give back to the community that has given such overwhelming support. From the moment you walk in the door to when you take your last bite of Bob’s Classic Bread Pudding for dessert, Monte and the entire Bob’s Grapevine team prioritize customer service and quality food above all and is here to help facilitate a best-in-class dining experience for every guest.
Chef Sam Bajonero is Grapevine’s Chef de Cuisine. With 24 years in the industry, Chef Bajonero started with Bob’s as a Sous Chef twelve years ago then served as the Chef for Bob’s Grapevine for over eight years. Chef Bajonero studied in London later opening his own continental-style restaurant in 1995. Chef Bajonero and his culinary team are the heart of Bob’s Steak & Chop House with Chef Bajonero directly supervising every dish that comes out of the kitchen.
Awards & Accolades
Wine Spectator – Best of Award of Excellence 2016
Open Table – 100 Best Steakhouses in America 2016
Forbes Magazine – 100 Best Steakhouses in America 2016
D Magazine – Readers’ Choice: Best Steakhouse 2010, 2012, 2013, 2014, 2015
D Magazine – 100 Best Restaurants 2013
D Magazine – Best Steakhouses 2011
D Magazine – Best of Big D: Best Steakhouse 2010
D Magazine – Best Neighborhood Restaurants 2008