Bob's Steak & Chop House - Fort Worth
The Best Steak House in Fort Worth, TX
Located on Houston Street in the Omni Fort Worth Hotel, this Fort Worth steakhouse is next to the Fort Worth Convention Center and Water Gardens. Bob’s Steak & Chop House is convenient to all downtown Fort Worth attractions, including Bass Hall and Sundance Square, and offers the best steaks and experience you can find in the city.
The dress code is business casual. Reservations recommended.
We accept all major credit cards.
The Best Cut in Town
Private Dining & Events
Our experienced staff will work with you to ensure that every detail is exactly right for your Fort Worth private dining experience. From the food and drinks to the ambiance and service, expect the absolute best for your guests.
Note: Please contact us for up to date COVID-19 guidelines that may impact indoor or group gatherings.
Our Friendly Staff
Bryan Hantes
Corporate Director of Operations
Chris Boydston
Executive Chef
Chef Chris Boydston started his culinary journey over 20 years ago at the young age of 17 working at Fort Worth-based upscale restaurants. His love for cooking stems from his father and loving grandmother, who taught him that food is closer to the heart than it is to the stomach. Eventually, Chris moved his career into the hotel division of the culinary field, beginning as a supervisor and working his way up to Executive Chef by cultivating his culinary chops with hard work and training.
Awards & Accolades
D Magazine – Readers’ Choice: Best Steakhouse 2010, 2012, 2013, 2014, 2015
Fort Worth Texas Magazine – Culinary Award Winner 2014
D Magazine – 100 Best Restaurants 2013
D Magazine – Best Steakhouses 2011
D Magazine – Best of Big D: Best Steakhouse 2010
D Magazine – Best Neighborhood Restaurants 2008
Wine Spectator – Award of Excellence 2016
Our Menu
Appetizers
Jumbo Shrimp Cocktail or Remoulade
Fried Calamari
Maryland-Style Crab Cake
Lobster Bisque
Salads
Dressings: Vinaigrette, Bleu Cheese, Ranch, Thousand Island, Champagne Vinaigrette
Chopped Tomatoes, Onion & Fresh Mozzarella
Tossed Salad
Steaks & Chops
All entrees are served with a glazed carrot and choice of baked potato, smashed potatoes or skillet fried potatoes which are topped with sautéed onions and peppercorn gravy, or substitute a sweet potato.
Prime Ribeye
Snake River Farms Black Label Wagyu Filet
Veal Porterhouse Chop
Toppings: Oscar Style • Bleu Cheese Fondue • Caramelized Onions
Sauces: Bearnaise • Hollandaise • Peppercorn Gravy
Seafood
Broiled Verlasso Salmon
Maryland-Style Crab Cakes
Seafood of the Day
Side Dishes
Nuesek's Bacon
Dessert
All desserts are made in-house.
Ice Cream