Bob's Steak & Chop House - Fort Worth - Now Open for Dine In & Curbside Delivery
The Best Steak House in Fort Worth, TX
To our Bob’s friends and family,
As part of Governor Abbott’s Executive Orders, we are happy to announce that we are now open for limited dine-in service at 50% occupancy. All operations will be aligned with the recommendations outlined in the orders. Reservations are strongly recommended due to the requirements of limited seating. We will continue to provide Bob’s signature quality and service curbside, in addition to the limited dine-in seating. Alcohol can also be purchased for curbside delivery with the purchase of an entrée. We encourage you to call us for hours of operation and dine-in details. Please continue to follow us as we navigate our way through this time in our history. We look forward to seeing you curbside and can’t wait to welcome you back to the Bob’s dining room.
The Best Cut in Town
Private Dining & Events
Our experienced staff will work with you to ensure that every detail is exactly right for your Fort Worth private dining experience. From the food and drinks to the ambiance and service, expect the absolute best for your guests.
Our Friendly Staff
Jordan Dickey
General Manager
“I take pride in delivering the best product and experience to each and every guest.”
A true Texan, Jordan worked his way through school at the University of North Texas and earned a degree in hospitality management. He started his career at Bob’s in Fort Worth then moved south to open a major steakhouse in Houston. Working through the ranks at other top rated restaurants in Dallas, Jordan has returned back to Bob’s and brings along with him an enhanced commitment to quality and service. He is excited to be back in a city he loves, leading a restaurant he is proud of.
When Jordan isn’t enjoying time with his wife and German Sheppard, Lucy, he likes to stay active and train for Ironman races while also working on his labor of love, renovating his grandmother’s house in Atlanta, Texas. Next time you stop in, ask him about his progress!
Want to be like Jordan? Order the 16 oz. filet – charred rare, with skillet potatoes and Bob’s mac and cheese. He likes to wash it all down with a Dirty Bob and finish it all off with a slice of homemade carrot cake.
Chris Boydston
Executive Chef
Awards & Accolades
D Magazine – Readers’ Choice: Best Steakhouse 2010, 2012, 2013, 2014, 2015
Fort Worth Texas Magazine – Culinary Award Winner 2014
D Magazine – 100 Best Restaurants 2013
D Magazine – Best Steakhouses 2011
D Magazine – Best of Big D: Best Steakhouse 2010
D Magazine – Best Neighborhood Restaurants 2008
Wine Spectator – Award of Excellence 2016
Our Menu
Appetizers
Jumbo Shrimp Cocktail or Remoulade
Maryland-Style Crab Cake
Fried Calamari
Soup of the Day
Salads
Dressings: Vinaigrette, Bleu Cheese, Ranch, Thousand Island, Champagne Vinaigrette
Chophouse Salad
Bleu Cheese Salad
Chopped Tomatoes, Onion & Fresh Mozzarella
Tossed Salad
Steaks & Chops
All entrees are served with a glazed carrot and choice of baked potato, smashed potatoes or skillet fried potatoes which are topped with sautéed onions and peppercorn gravy, or substitute a sweet potato.
Prime Ribeye
Snake River Farms Black Label Wagyu Filet
8oz.
Prime Bone-In Kansas City Strip
Prime Porterhouse
Veal Porterhouse Chop
Seared Duck Breast
Prime Filet & Lobster
Toppings: Oscar Style • Bleu Cheese Fondue • Caramelized Onions
Sauces: Bearnaise • Hollandaise • Peppercorn Gravy
Seafood
Maryland-Style Crab Cakes
Fried Jumbo Shrimp
Broiled Verlasso Salmon
Simply Broiled Fish
Side Dishes
Dessert
All desserts are made in-house.
Ice Cream