Bob's Steak & Chop House - Fort Worth

Name: Bob's Steak & Chop House - Fort Worth, TX
Address: 1300 Houston Street, Fort Worth, TX, 76102, US
Telephone: (817) 350-4100
Price range: $$$$

1300 Houston Street Fort Worth, Texas 76102

(817) 350-4100

The Best Steak House in Fort Worth, TX

To our Bob’s friends and family,
As part of Governor Abbott’s Executive Orders, we are happy to announce that we are now open for limited dine-in service at 50% occupancy. All operations will be aligned with the recommendations outlined in the orders. Reservations are strongly recommended due to the requirements of limited seating. We will continue to provide Bob’s signature quality and service curbside, in addition to the limited dine-in seating. Alcohol can also be purchased for curbside delivery with the purchase of an entrée. We encourage you to call us for hours of operation and dine-in details. Please continue to follow us as we navigate our way through this time in our history. We look forward to seeing you curbside and can’t wait to welcome you back to the Bob’s dining room.

Texas-sized portions of the finest prime steaks, chops, seafood, and sides

View Menu

Award Winning Wine Selection & Signature Cocktails

We promise the drinks are stout and the pours are generous

View Wine List

Private Dining Room For Events

The perfect place for any celebratory party, corporate event or family gathering

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Valet Parking Available

When you’re here, we want you to focus on the food not finding a parking spot

The Best Cut in Town

Bob’s Steak & Chop House specializes in serving big, flavorful steaks that are hand-selected from the top two percent of USDA prime beef along with Texas-sized portions of our award-winning sides. Our steak dinners also include our iconic, larger than life, glazed carrot and your choice of potato.

Private Dining & Events

Our experienced staff will work with you to ensure that every detail is exactly right for your Fort Worth private dining experience. From the food and drinks to the ambiance and service, expect the absolute best for your guests.

Note: Please contact us for up to date COVID-19 guidelines that may impact indoor or group gatherings.

Our Friendly Staff

Bryan Hantes

Corporate Director of Operations

bryan.hantes@bobs-steakandchop.com

Chris Boydston

Executive Chef

Awards & Accolades

D Magazine – Readers’ Choice: Best Steakhouse 2010, 2012, 2013, 2014, 2015
Fort Worth Texas Magazine – Culinary Award Winner 2014
D Magazine – 100 Best Restaurants 2013
D Magazine – Best Steakhouses 2011
D Magazine – Best of Big D: Best Steakhouse 2010
D Magazine – Best Neighborhood Restaurants 2008
Wine Spectator – Award of Excellence 2016

Our Menu

Appetizers

Shrimp Platter

Two of Each: Shrimp Cocktail, Shrimp Remoulade and Fried Shrimp

Jumbo Shrimp Cocktail or Remoulade

Fried Calamari

Cocktail Sauce

Onion Rings

Maryland-Style Crab Cake

Honey Mustard Sauce

Seared Scallops

Three U8 Scallops, Citrus Buerre Blanc, Nueske's Bacon and Texas Burnt Honey

Lobster Bisque

Salads

Dressings: Vinaigrette, Bleu Cheese, Ranch, Thousand Island, Champagne Vinaigrette

The Wedge

Bleu Cheese Dressing, Crumbled Bleu Cheese and Bacon

Caesar Salad

Caesar Dressing, Parmesan Cheese and Croutons

Mixed Greens Salad

Champagne Vinaigrette, Apples, Spicy Pecans and Goat Cheese

Chopped Tomatoes, Onion & Fresh Mozzarella

Vinaigrette Dressing

Tossed Salad

Steaks & Chops

All entrees are served with a glazed carrot and choice of baked potato, smashed potatoes or skillet fried potatoes which are topped with sautéed onions and peppercorn gravy, or substitute a sweet potato.

Prime Filet Mignon

9oz., 12oz. or 16oz.

Prime Ribeye

14oz. or 18oz.

Prime "Côte De Boeuf" Bone-In Ribeye

22oz.

Wagyu Tomahawk Ribeye

32oz.

Snake River Farms Black Label Wagyu Filet

8oz. **limited availability**

Prime New York Strip

14 oz.

Veal Porterhouse Chop

20oz.

Dry Aged Pork Tomahawk

16oz. With House Made Applesauce

Australian Rack of Lamb

Toppings: Oscar Style • Bleu Cheese Fondue • Caramelized Onions
Sauces: Bearnaise • Hollandaise • Peppercorn Gravy

Seafood

Broiled Verlasso Salmon

Maitre d' Butter

Maryland-Style Crab Cakes

Honey Mustard Sauce

Broiled Jumbo Shrimp Scampi

Black Pepper Pasta with Bacon

Seafood of the Day

Side Dishes

Fresh Broccolini

Roasted Brussels Sprouts

Grilled Asparagus

Macaroni & Cheese

Sautéed Mushrooms

Creamed Spinach

Nuesek's Bacon

Dessert

All desserts are made in-house.

Brownie Sundae

Peanut Butter & Chocolate Brownie with Triple Chocolate & Peanut Butter Cup Ice Cream, Topped with Pecan Chocolate Butter Nut Sauce, Whipped Cream and a Cherry

Bob's Classic Bread Pudding

French Silk Vanilla Ice Cream & Finished with a Grand Marnier Caramel Sauce

Marbled Chocolate Amaretto Cheese Cake

Topped with Whipped Cream & Toasted Almonds

Creme Brulee

Vanilla Custard Topped with Caramelized Brown Sugar

Ice Cream

French Silk Vanilla, Triple Chocolate or Peanut Butter Cup

Key Lime Pie

Nilla Wafer Crust Filled with a Key Lime Custard & Topped with Whipped Cream

Chocolate Cake

Traditional Cake with Chocolate Fudge Frosting

Carrot Cake

Traditional Carrot Cake with Whipped Cream Cheese Frosting & Crusted with Chopped Walnuts

Let us reserve a table for you to enjoy our famous Prime Steaks.

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Please call us at (817) 350-4100 to make a reservation or click the button below to reserve online.
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