Bob's Steak & Chop House | Fort Worth

Savor the Tradition in Fort Worth

Steaks with Texas-Sized Flavor

a plate of steak and vegetables

Located on Houston Street in the Omni Fort Worth Hotel, this one-of-a-kind steakhouse is just next to the Fort Worth Convention Center and Water Gardens. The restaurant is minutes away from downtown attractions like Bass Hall and Sundance Square, offering the best steaks and experiences you can find in the city.

HOURS OF OPERATIONS

  • Mon - Thu / 5:00 pm - 9:00pm
  • Fri - Sat / 5:00 pm - 10:00 pm

Order Online

Location MapWhere You'll Find Us

This Bob’s Steak & Chop House location is conveniently placed near all downtown attractions, offering the city’s best steaks with curated wines and outstanding service to match.

1300 Houston St,
Fort Worth, TX 76102
(817) 350-4100

map
a room with tables and chairs

Our Menu

Private DiningHost an Event

Get Together

Bob’s will customize your experience for any private event and make it remarkable. Our restaurant offers personalized event planning, an award-winning wine list, a customized or a la carte menu, and valet parking for $10.

two glasses of champagne a dining room with a large window a dining table with chairs around it a dining table with a set of glasses on it a room with a table and chairs a dining table with empty glasses
Our TeamCrafting Every Taste

Noah Murphy

General Manager

Noah, a Fort Worth native and 2020 graduate of Oklahoma State University, gained hands-on experience in various restaurant roles throughout college, sparking his passion for hospitality. He joined Omni Hotels & Resorts in 2022 as a Food & Beverage Leader in Development, advancing to F&B Manager that same year and Senior F&B Manager in 2024. In 2025, he became General Manager at Bob’s Steak & Chop House. His accolades include the 2023 HATC F&B Employee of the Year and two 2024 Omni Fort Worth honors: Leader of Q1 and Culture Warrior.

Outside of work, Noah enjoys golf, fishing, the outdoors, and quality time with his wife and two sons.

Chris Boydston

Chef

Chef Chris Boydston started his culinary journey over 20 years ago at the young age of 17, working at upscale, Fort Worth-based restaurants. His love for cooking stems from his father and loving grandmother, who taught him that food is closer to the heart than it is to the stomach. Eventually, Chris moved his career into the hotel division of the culinary field, beginning as a supervisor and working his way up to Executive Chef by cultivating his culinary chops with hard work and training.