Bob's Steak & Chop House - Dallas Lamar
The Best Steak House in Dallas, TX
Located in the Omni Dallas Hotel, Bob’s Steak & Chop House Dallas Lamar features a friendly staff, lively atmosphere, fine wines and large cuts of the finest prime steaks, chops, and seafood. The restaurant’s atmosphere and decor is one-of-a-kind as it represents the proud history of Texas by featuring replicas of the Original Flags of Texas; ranging from the historic colors that flew during the Texas Revolution up unto the flag that flies above Texas now.
Our award-winning steakhouse is connected to the Kay Bailey Hutchinson Convention Center as a part of the Omni Dallas Hotel in downtown Dallas, conveniently located near JFK Memorial Plaza, American Airlines Center, and Reunion Tower. The dress code is business casual and we recommend making a reservation ahead of time to ensure your dining experience is catered to your party’s needs. We offer complimentary valet and self parking – park in the Omni Hotel parking garage.
The Best Cut in Town
Private Dining & Events
Whether you’re hosting a large business function, a small gathering of friends or anything in between, Bob’s will customize your Dallas private dining event to make sure that every detail is exactly right. From the food and drinks to the ambiance and service, expect the absolute best Dallas private dining experience, complete with prime steaks and great service, for your guests.
Our Friendly Staff
Jennifer Bohmer
General Manager
Born and raised in Dallas, Texas, Jennifer Bohmer has served as the General Manager for Bob’s Dallas Lamar for the last five years. As an experienced restaurant operations leader, Jennifer’s goal is to provide each of our guests with a dining experience worth remembering whether you’re joining us to celebrate an anniversary, promotion, or a private dining event.
Jennifer received her level one Sommelier from GuildSomm and currently resides in Sunnyvale, TX with her husband, Daniel and their three children Zachery, Jackson, and Zoe.
Sean Merchant
Executive Chef
Born and raised in the Lone Star State, Chef Sean Merchant is the Executive Chef at Bob’s Dallas Lamar and the Corporate Executive Chef of Bob’s Steak & Chop House where he helps oversee the culinary excellence of all Bob’s locations across the United States. Chef Merchant has been with the Bob’s team since 2011, and a proud member of the American Culinary Federation and the Texas Chef Association of Dallas, Texas.
Chef Merchant graduated from the Art Institute and currently resides in Fort Worth, Texas with his wife, Clarisa, and their two beautiful daughters, Ava and Violet.
Awards & Accolades
D Magazine: Readers’ Choice: Best Steakhouse 2010, 2012, 2013, 2014, 2015
Open Table: Winner, Diners’ Choice 2015
D Magazine: 100 Best Restaurants 2013
D Magazine: Best Steakhouses 2011
D Magazine: Best of Big D: Best Steak House 2010
D Magazine: Best Neighborhood Restaurants 2008
Wine Spectator: Award of Excellence 2016
Trip Advisor Hall of Fame for Excellence 5 years in a row – 2015-2016-2017-2018-2019
Wine Spectator – 2013-2014-2016-2017-2018 – Tier I
Wine Spectator – 2019 Tier II
Open Table – Best Steakhouse & Best Service
Our Menu
Appetizers
Jumbo Shrimp Cocktail or Remoulade
Maryland-Style Crab Cake
Smoked Salmon
Fried Calamari
Soup of the Day
Salads
Choice of Dressing: Vinaigrette, Bleu Cheese, Ranch, Honey Poppy and Thousand Island
Chophouse Salad
Spinach Salad
Bleu Cheese Salad
Chopped Tomatoes, Onion & Fresh Mozzarella
Tossed Salad
Steaks & Chops
All entrees are served with a glazed carrot and choice of baked potato, smashed potatoes or skillet fried potatoes which are topped with sautéed onions and peppercorn gravy.
Prime Ribeye
Prime Bone-In Kansas City Strip
Prime T-Bone
Prime Porterhouse
Veal Porterhouse Chop
Seared Duck Breast
Seafood
Maryland-Style Crab Cakes
Fried Jumbo Shrimp
Broiled Verlasso Salmon
Seafood of the Day
Side Dishes
Dessert
All desserts are made in-house.
Ice Cream