Bob's Steak & Chop House - Dallas Lamar Now Open for Dine In & Curbside Delivery

Name: Bob's Steak & Chop House - Dallas Lamar
Address: 555 South Lamar St., Dallas, TX, 75202, US
Telephone: (214) 652-4800
Price range: $$$$

555 South Lamar St. Dallas, Texas 75202

(214) 652-4800

The Best Steak House in Dallas, TX

To our Bob’s friends and family,
As part of Governor Abbott’s Executive Orders, we are happy to announce that we are now open for limited dine-in service at 25% occupancy. All operations will be aligned with the recommendations outlined in the orders. Reservations are strongly recommended due to the requirements of limited seating. We will continue to provide Bob’s signature quality and service curbside, in addition to the limited dine-in seating. Alcohol can also be purchased for curbside delivery with the purchase of an entrée. We encourage you to call us for hours of operation and dine-in details. Please continue to follow us as we navigate our way through this time in our history. We look forward to seeing you curbside and can’t wait to welcome you back to the Bob’s dining room.

Texas-sized portions of the finest prime steaks, chops, seafood, and sides

View Menu

Award Winning Wine Selection & Signature Cocktails

We promise the drinks are stout and the pours are generous

View Wine List

Private Dining Room For Events

The perfect place for any celebratory party, corporate event or family gathering

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Valet Parking Available

When you’re here, we want you to focus on the food not finding a parking spot

The Best Cut in Town

Bob’s Steak & Chop House specializes in serving big, flavorful steaks that are hand-selected from the top two percent of USDA prime beef along with Texas-sized portions of our award-winning sides. Our steak dinners also include our iconic, larger than life, glazed carrot and your choice of potato.

Private Dining & Events

Whether you’re hosting a large business function, a small gathering of friends or anything in between, Bob’s will customize your Dallas private dining event to make sure that every detail is exactly right. From the food and drinks to the ambiance and service, expect the absolute best Dallas private dining experience, complete with prime steaks and great service, for your guests.

Our Friendly Staff

Jennifer Bohmer

General Manager

j.bohmer@bobs-steakandchop.com

Born and raised in Dallas, Texas, Jennifer Bohmer has served as the General Manager for Bob’s Dallas Lamar for the last five years. As an experienced restaurant operations leader, Jennifer’s goal is to provide each of our guests with a dining experience worth remembering whether you’re joining us to celebrate an anniversary, promotion, or a private dining event.

Jennifer received her level one Sommelier from GuildSomm and currently resides in Sunnyvale, TX with her husband, Daniel and their three children Zachery, Jackson, and Zoe.

Executive Chef

Chef Bio coming soon

Awards & Accolades

D Magazine: Readers’ Choice: Best Steakhouse 2010, 2012, 2013, 2014, 2015
Open Table: Winner, Diners’ Choice 2015
D Magazine: 100 Best Restaurants 2013
D Magazine: Best Steakhouses 2011
D Magazine: Best of Big D: Best Steak House 2010
D Magazine: Best Neighborhood Restaurants 2008
Wine Spectator: Award of Excellence 2016
Trip Advisor Hall of Fame for Excellence 5 years in a row – 2015-2016-2017-2018-2019
Wine Spectator – 2013-2014-2016-2017-2018 – Tier I
Wine Spectator – 2019 Tier II
Open Table – Best Steakhouse & Best Service

Our Menu

Appetizers

Jumbo Shrimp Cocktail or Remoulade

Maryland-Style Crab Cake

Honey Mustard Sauce

Shrimp Platter

Two of Each: Shrimp Cocktail, Shrimp Remoulade and Fried Shrimp

Fried Calamari

Cocktail Sauce

Prime Tenderloin Carpaccio

Capers, Red Onions, Black Pepper, Hawaiian Sea Salt and Truffle Oil

Seared Scallops

Three U8 Scallops, Citrus Buerre Blanc, Nueske's Bacon and Texas Burnt Honey

Tuna Tartare

Grade A Tuna, Sesame Oil, Hawaiian Sea Salt and Sriracha

Onion Rings

Soup of the Day

Salads

Dressings: Vinaigrette, Bleu Cheese, Ranch, Thousand Island, Champagne Vinaigrette

Chophouse Salad

Greens, Cucumber, Tomato, Bell Pepper, Onion, Bacon and Hearts of Palm

Caesar Salad

Caesar Dressing, Parmesan Cheese and Croutons

The Wedge

Bleu Cheese Dressing, Crumbled Bleu Cheese and Bacon

Mixed Greens Salad

Champagne Vinaigrette, Apples, Spicy Pecans and Goat Cheese

Bleu Cheese Salad

Bleu Cheese Dressing, Romaine, Chopped Eggs and Pecans

Beefsteak Tomatoes & Red Onion

Vinaigrette Dressing and Crumbled Bleu Cheese

Chopped Tomatoes, Onion & Fresh Mozzarella

Vinaigrette Dressing

Tossed Salad

Steaks & Chops

All entrees are served with a glazed carrot and choice of baked potato, smashed potatoes or skillet fried potatoes which are topped with sautéed onions and peppercorn gravy, or substitute a sweet potato.

Prime Ribeye

14oz. or 18oz.

Prime "Côte De Boeuf" Bone-In Ribeye

22oz.

Wagyu Tomahawk Ribeye

32oz.

Prime Filet Mignon

9oz., 12oz. or 16oz.

Snake River Farms Black Label Wagyu Filet

8oz.

Prime New York Strip

14 oz.

Prime Bone-In Kansas City Strip

18oz.

Prime Porterhouse

28oz.

Veal Porterhouse Chop

20oz.

Dry Aged Pork Tomahawk

16oz. With House Made Applesauce

Australian Rack of Lamb

Seared Duck Breast

With Luxardo Cherry Sauce

Prime Filet & Lobster

Two 3oz. Medallions with 6oz. Broiled Lobster Tail

Toppings: Oscar Style • Bleu Cheese Fondue • Caramelized Onions
Sauces: Bearnaise • Hollandaise • Peppercorn Gravy

Seafood

Maryland-Style Crab Cakes

Honey Mustard Sauce

Broiled Jumbo Shrimp Scampi

Black Pepper Pasta with Bacon

Fried Jumbo Shrimp

Broiled Verlasso Salmon

Maitre d' Butter

Simply Broiled Fish

Cold Water South African Lobster Tails

Ask server for available sizes and prices

Side Dishes

Sautéed Mushrooms

Creamed Corn

Creamed Spinach

Grilled Asparagus

Fresh Broccolini

Sautéed Spinach & Mushrooms

Roasted Brussels Sprouts

Macaroni & Cheese

Dessert

All desserts are made in-house.

Brownie Sundae

Peanut Butter & Chocolate Brownie with Triple Chocolate & Peanut Butter Cup Ice Cream, Topped with Pecan Chocolate Butter Nut Sauce, Whipped Cream and a Cherry

Bob's Classic Bread Pudding

French Silk Vanilla Ice Cream & Finished with a Grand Marnier Caramel Sauce

Marbled Chocolate Amaretto Cheese Cake

Topped with Whipped Cream & Toasted Almonds

Creme Brulee

Vanilla Custard Topped with Caramelized Brown Sugar

Key Lime Pie

Nilla Wafer Crust Filled with a Key Lime Custard & Topped with Whipped Cream

Ice Cream

French Silk Vanilla, Triple Chocolate or Peanut Butter Cup

Chocolate Cake

Traditional Cake with Chocolate Fudge Frosting

Carrot Cake

Traditional Carrot Cake with Whipped Cream Cheese Frosting & Crusted with Chopped Walnuts

Let us reserve a table for you to enjoy our famous Prime Steaks.

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Please call us at (214) 652-4800 to make a reservation or click the button below to reserve online.
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