Bob's Steak & Chop House - Dallas Lamar
The Best Steak House in Dallas, TX
To our Bob’s friends and family,
As part of Governor Abbott’s Executive Orders, we are happy to announce that we are now open for limited dine-in service at 50% occupancy. All operations will be aligned with the recommendations outlined in the orders. Reservations are strongly recommended due to the requirements of limited seating. We will continue to provide Bob’s signature quality and service curbside, in addition to the limited dine-in seating. Alcohol can also be purchased for curbside delivery with the purchase of an entrée. We encourage you to call us for hours of operation and dine-in details. Please continue to follow us as we navigate our way through this time in our history. We look forward to seeing you curbside and can’t wait to welcome you back to the Bob’s dining room.
The Best Cut in Town
Private Dining & Events
Whether you’re hosting a large business function, a small gathering of friends or anything in between, Bob’s will customize your Dallas private dining event to make sure that every detail is exactly right. From the food and drinks to the ambiance and service, expect the absolute best Dallas private dining experience, complete with prime steaks and great service, for your guests.
Note: Please contact us for up to date COVID-19 guidelines that may impact indoor or group gatherings.
Our Friendly Staff
Jennifer Bohmer
General Manager
Born and raised in Dallas, Texas, Jennifer Bohmer has served as the General Manager for Bob’s Dallas Lamar for the last five years. As an experienced restaurant operations leader, Jennifer’s goal is to provide each of our guests with a dining experience worth remembering whether you’re joining us to celebrate an anniversary, promotion, or a private dining event.
Jennifer received her level one Sommelier from GuildSomm and currently resides in Sunnyvale, TX with her husband, Daniel and their three children Zachery, Jackson, and Zoe.
Executive Chef
Chef Bio coming soon
Awards & Accolades
D Magazine: Readers’ Choice: Best Steakhouse 2010, 2012, 2013, 2014, 2015
Open Table: Winner, Diners’ Choice 2015
D Magazine: 100 Best Restaurants 2013
D Magazine: Best Steakhouses 2011
D Magazine: Best of Big D: Best Steak House 2010
D Magazine: Best Neighborhood Restaurants 2008
Wine Spectator: Award of Excellence 2016
Trip Advisor Hall of Fame for Excellence 5 years in a row – 2015-2016-2017-2018-2019
Wine Spectator – 2013-2014-2016-2017-2018 – Tier I
Wine Spectator – 2019 Tier II
Open Table – Best Steakhouse & Best Service
Our Menu
Appetizers
Jumbo Shrimp Cocktail or Remoulade
Fried Calamari
Maryland-Style Crab Cake
Lobster Bisque
Salads
Dressings: Vinaigrette, Bleu Cheese, Ranch, Thousand Island, Champagne Vinaigrette
Chopped Tomatoes, Onion & Fresh Mozzarella
Tossed Salad
Steaks & Chops
All entrees are served with a glazed carrot and choice of baked potato, smashed potatoes or skillet fried potatoes which are topped with sautéed onions and peppercorn gravy, or substitute a sweet potato.
Snake River Farms Black Label Wagyu Filet
Prime Ribeye
Toppings: Oscar Style • Bleu Cheese Fondue • Caramelized Onions
Sauces: Bearnaise • Hollandaise • Peppercorn Gravy
Seafood
Broiled Verlasso Salmon
Maryland-Style Crab Cakes
Seafood of the Day
Side Dishes
Dessert
All desserts are made in-house.
Ice Cream