Bob's Steak & Chop House - Dallas Lamar Now Open for Dine In & Curbside Delivery

The Best Steak House in Dallas, TX

To our Bob’s friends and family,
As part of Governor Abbott’s Executive Orders, we are happy to announce that we are now open for limited dine-in service at 50% occupancy. All operations will be aligned with the recommendations outlined in the orders. Reservations are strongly recommended due to the requirements of limited seating. We will continue to provide Bob’s signature quality and service curbside, in addition to the limited dine-in seating. Alcohol can also be purchased for curbside delivery with the purchase of an entrée. We encourage you to call us for hours of operation and dine-in details. Please continue to follow us as we navigate our way through this time in our history. We look forward to seeing you curbside and can’t wait to welcome you back to the Bob’s dining room.

The Best Cut in Town

Bob’s Steak & Chop House specializes in serving big, flavorful steaks that are hand-selected from the top two percent of USDA prime beef along with Texas-sized portions of our award-winning sides. Our steak dinners also include our iconic, larger than life, glazed carrot and your choice of potato.

Private Dining & Events

Whether you’re hosting a large business function, a small gathering of friends or anything in between, Bob’s will customize your Dallas private dining event to make sure that every detail is exactly right. From the food and drinks to the ambiance and service, expect the absolute best Dallas private dining experience, complete with prime steaks and great service, for your guests.

Our Friendly Staff

Jennifer Bohmer

General Manager

Born and raised in Dallas, Texas, Jennifer Bohmer has served as the General Manager for Bob’s Dallas Lamar for the last five years. As an experienced restaurant operations leader, Jennifer’s goal is to provide each of our guests with a dining experience worth remembering whether you’re joining us to celebrate an anniversary, promotion, or a private dining event.

Jennifer received her level one Sommelier from GuildSomm and currently resides in Sunnyvale, TX with her husband, Daniel and their three children Zachery, Jackson, and Zoe.

Executive Chef

Chef Bio coming soon

Awards & Accolades

D Magazine: Readers’ Choice: Best Steakhouse 2010, 2012, 2013, 2014, 2015
Open Table: Winner, Diners’ Choice 2015
D Magazine: 100 Best Restaurants 2013
D Magazine: Best Steakhouses 2011
D Magazine: Best of Big D: Best Steak House 2010
D Magazine: Best Neighborhood Restaurants 2008
Wine Spectator: Award of Excellence 2016
Trip Advisor Hall of Fame for Excellence 5 years in a row – 2015-2016-2017-2018-2019
Wine Spectator – 2013-2014-2016-2017-2018 – Tier I
Wine Spectator – 2019 Tier II
Open Table – Best Steakhouse & Best Service

Let us reserve a table for you to enjoy our famous Prime Steaks.

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