Decorated to honor the unique history of Texas, this award-winning steakhouse is connected to the Kay Bailey Hutchison Convention Center. As a part of the Omni Dallas Hotel in downtown Dallas, the restaurant is conveniently located near JFK Memorial Plaza, American Airlines Center, and Reunion Tower.
This one-of-a-kind steakhouse showcases the proud history of Texas by featuring replicas of authentic flags and pieces of local history, providing an authentic Dallas atmosphere.
The team at Bob’s will customize your experience for any private event and make it remarkable. Our restaurant offers personalized event planning, a customized or a la carte menu, an award-winning wine list, and private or semi-private dining rooms.
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Our TeamCrafting Every Taste
Logan Caviness
General Manager
Logan Caviness joined the Bob’s Steak & Chop House family in 2022, bringing a background rooted in both upscale casual and fine dining across the Dallas–Fort Worth area. He began his journey at Bob’s as a floor manager, quickly drawn to the quality, craftsmanship, and guest-first philosophy that define the brand.
After refining his leadership skills over the next two years, Logan was named General Manager, where his passion for great food and genuine hospitality shines through every detail of the dining experience. Known for his thoughtful approach and welcoming presence, Logan looks forward to hosting guests for memorable dinners, corporate gatherings, and special celebrations at Bob’s Steak & Chop House at Omni Dallas.
Mario Dondiego
Executive Chef
Chef Mario Dondiego began his culinary journey at Le Cordon Bleu Dallas before joining the Bob’s Steak & Chop House family in 2015. His path through several Bob’s openings shaped his leadership style and deepened his commitment to consistency, quality, and execution.
After serving as Sous Chef at Bob’s Steak & Chop House Lamar, Mario advanced into the role of Executive Chef, where he leads the kitchen with precision and pride. His culinary approach honors Bob’s classic steakhouse traditions while ensuring every dish reflects the excellence and care guests have come to expect.
