Located adjacent to the historic downtown Grapevine and near the DFW airport, this location proudly made Forbes’ list of top 100 steakhouses in America. The restaurant decor includes sophisticated Western elements to represent Texas cattle and railroad culture.
HOURS OF OPERATIONS
Mon - Sat / 5:00 pm - 10:00 pm
Location MapWhere You'll Find Us
Offering distinctive Texan charm and renowned steakhouse flavors, Bob's Steak & Chop House in Grapevine provides each guest with a dining experience worth remembering.
Bob’s will customize your private event and make it remarkable. Our restaurant offers personalized event planning, an award-winning wine list, a customized or a la carte menu, and complimentary valet parking.
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Our TeamCrafting Every Taste
Monte Morris
General Manager
Monte Morris is the General Manager of Bob’s Steak & Chop House Grapevine. With over 43 years in the restaurant business, Monte has opened, operated, or supervised over 60 restaurants throughout his career. He’s been with the Bob’s team for over 13 years and has worked with six other Bob’s locations during that time. With a lifetime spent in the cattle business, be sure to ask Monte for his recommendations on the best-in-market, off-menu steak cuts and seafood items.
Monte and the entire Grapevine team have helped raise over 1.2 million dollars for local schools, churches, and other local charities as the team continues to give back to the community that has given such overwhelming support. From the moment you walk in the door to when you take your last bite of Bob’s Classic Bread Pudding for dessert, Monte and the entire Bob’s Grapevine team prioritize customer service and quality food above all. They are here to help facilitate a best-in-class dining experience for every guest.
Chef Sam Bajonero is Grapevine’s Chef de Cuisine. With 24 years in the industry, Chef Bajonero started with Bob’s as a Sous Chef 12 years ago, then served as the Chef for Bob’s Grapevine for over eight years. Chef Bajonero studied in London, later opening his own continental-style restaurant in 1995. Chef Bajonero and his culinary team are the heart of Bob’s Steak & Chop House, with Chef Bajonero directly supervising every dish that comes out of the kitchen.
