Bob's Steak & Chop House | Dallas Lemmon Ave.

Bob Sambol

General Manager

“Every significant occasion is commemorated with a steak dinner…no one says, ‘Let’s go celebrate with chicken’.”

As a young man growing up in New York, Bob always admired the loyalty people had to their favorite restaurant. When he opened the original Bob’s Steak & Chop House on Lemmon Avenue in 1993, he had the idea to create a steakhouse with great food and a standard of hospitality that guests crave, no matter what the occasion.

Today, many years later, as he finds himself back at the original Lemmon Avenue location, he enjoys seeing the loyalty of longtime customers, striving to make every first-time customer a regular.

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Victor Gorostieta

Chef

Victor Gorostieta was born on April 16, 1988, in Michoacan, Mexico.

When Victor was a Junior in High School (2004), he was hired at Bob’s Steak & Chop House. He started out as a dishwasher. Victor was so excited when he received his first paycheck that he displayed it in his living room like a trophy. He worked as a dishwasher for almost a year, until he was promoted to line cook.

Throughout the years, while working at Bob’s Steak & Chop House, Victor learned how to work every position in the kitchen. In 2012, Victor was promoted to Sous Chef and became the Executive Chef in 2013. As Executive Chef at the original Bob’s Steak & Chop House on Lemmon Avenue in Dallas, Victor is a large part of the restaurant’s long-running success.