Bob's Steak & Chop House - Austin Barton Creek
The Best Steak House in Austin, TX
Located in the newly-renovated Omni Barton Creek Resort & Spa, Bob’s Steak & Chop House of Austin Barton Creek features a friendly staff, lively atmosphere, fine wines and large cuts of the finest prime steaks, chops, and seafood. Paying homage to the area’s western roots, the restaurant decor includes historic flags and a wall of classic Texas cattle brands to represent the proud history of Texas cattle culture.
Our award-winning steakhouse is located just off Barton Club Drive as a part of the Omni Barton Creek Resort & Spa in the scenic Austin Hill Country. The dress code is business casual and we recommend making a reservation ahead of time to ensure your dining experience is catered to your party’s needs. We accept all major credit cards.
The Best Cut in Town
Private Dining & Events
Our experienced staff will work with you to ensure that every detail of your Austin private dining event is exactly to your specifications. Whether you’re hosting a large business function, a small gathering of friends or anything in between, Bob’s will make it special.
Our Friendly Staff
Anthony Martinez
General Manager
Born and raised in North Texas, Anthony Martinez serves as the general manager and brings over 15 years of dining experience to the Bob’s Steak & Chop House of Austin Barton Creek. Anthony’s goal is to provide each of our guests with a dining experience worth remembering whether you’re joining us to celebrate an anniversary, promotion, or a private dining event.
While you’re here, be sure to try Anthony’s favorite Bob’s meal, the Côte de Boeuf. Just like the service and quality of our Austin Barton Creek location, this 22 oz. mouth-watering, bone-in prime ribeye is legendary. From the moment you walk in the door to when you take your last bite of Bob’s Classic Bread Pudding for dessert, Anthony and the entire Bob’s Austin Barton Creek team is here to help facilitate best-in-class dining.
Derek Barragan
Executive Chef
Chef Derek Barragan serves as the Executive Chef at Bob’s Steak & Chop House Barton Creek where his 15 years of experience, diverse culinary background, and love for teaching have been critical to the successful opening of Bob’s newest location in the Texas Hill Country.
Chef Barragan got his culinary start when he joined Fort Worth’s Lonesome Dove Western Bistro as Sous Chef where he worked alongside his mentor, nationally-acclaimed Executive Chef Tim Love. It was shortly after that Derek joined Chef Love at the James Beard House, later participating in the Food Network Special, “Cowboys on the Trail.”
Our Menu
Appetizers
Jumbo Shrimp Cocktail or Remoulade
Maryland-Style Crab Cake
Fried Calamari
Soup of the Day
Salads
Dressings: Vinaigrette, Bleu Cheese, Ranch, Thousand Island, Champagne Vinaigrette
Chophouse Salad
Bleu Cheese Salad
Chopped Tomatoes, Onion & Fresh Mozzarella
Tossed Salad
Steaks & Chops
All entrees are served with a glazed carrot and choice of baked potato, smashed potatoes or skillet fried potatoes which are topped with sautéed onions and peppercorn gravy, or substitute for a sweet potato.
Prime Ribeye
Snake River Farms Black Label Wagyu Filet
Prime Bone-In Kansas City Strip
Prime Porterhouse
Veal Porterhouse Chop
Seared Duck Breast
Prime Filet & Lobster
Toppings: Oscar Style • Bleu Cheese Fondue • Caramelized Onions
Sauces: Bearnaise • Hollandaise • Peppercorn Gravy
Seafood
Maryland-Style Crab Cakes
Fried Jumbo Shrimp
Broiled Verlasso Salmon
Simply Broiled Fish
Side Dishes
Dessert
All desserts are made in-house.
Classic New York Style Cheesecake
Ice Cream