Bob's Steak & Chop House - Austin Barton Creek - Now Open
The Best Steak House in Austin, TX
To our Bob’s friends and family,
As part of Governor Abbott’s Executive Orders, we are happy to announce that we are now open for limited dine-in service at 50% occupancy. All operations will be aligned with the recommendations outlined in the orders. Reservations are strongly recommended due to the requirements of limited seating. We will continue to provide Bob’s signature quality and service curbside, in addition to the limited dine-in seating. Alcohol can also be purchased for curbside delivery with the purchase of an entrée. We encourage you to call us for hours of operation and dine-in details. Please continue to follow us as we navigate our way through this time in our history. We look forward to seeing you curbside and can’t wait to welcome you back to the Bob’s dining room.
The Best Cut in Town
Private Dining & Events
Our experienced staff will work with you to ensure that every detail of your Austin private dining event is exactly to your specifications. Whether you’re hosting a large business function, a small gathering of friends or anything in between, Bob’s will make it special.
Our Friendly Staff
Anthony Martinez
General Manager
Born and raised in North Texas, Anthony Martinez serves as the general manager and brings over 15 years of dining experience to the Bob’s Steak & Chop House of Austin Barton Creek. Anthony’s goal is to provide each of our guests with a dining experience worth remembering whether you’re joining us to celebrate an anniversary, promotion, or a private dining event.
While you’re here, be sure to try Anthony’s favorite Bob’s meal, the Côte de Boeuf. Just like the service and quality of our Austin Barton Creek location, this 22 oz. mouth-watering, bone-in prime ribeye is legendary. From the moment you walk in the door to when you take your last bite of Bob’s Classic Bread Pudding for dessert, Anthony and the entire Bob’s Austin Barton Creek team is here to help facilitate best-in-class dining.
Executive Chef
New Chef Bio coming soon…
Our Menu
Appetizers
Jumbo Shrimp Cocktail or Remoulade
Maryland-Style Crab Cake
Fried Calamari
Soup of the Day
Salads
Dressings: Vinaigrette, Bleu Cheese, Ranch, Thousand Island, Champagne Vinaigrette
Chophouse Salad
Bleu Cheese Salad
Chopped Tomatoes, Onion & Fresh Mozzarella
Tossed Salad
Steaks & Chops
All entrees are served with a glazed carrot and choice of baked potato, smashed potatoes or skillet fried potatoes which are topped with sautéed onions and peppercorn gravy, or substitute for a sweet potato.
Prime Ribeye
Snake River Farms Black Label Wagyu Filet
8oz.
Prime Bone-In Kansas City Strip
Prime Porterhouse
Veal Porterhouse Chop
Seared Duck Breast
Prime Filet & Lobster
Toppings: Oscar Style • Bleu Cheese Fondue • Caramelized Onions
Sauces: Bearnaise • Hollandaise • Peppercorn Gravy
Seafood
Maryland-Style Crab Cakes
Fried Jumbo Shrimp
Broiled Verlasso Salmon
Simply Broiled Fish
Side Dishes
Dessert
All desserts are made in-house.
Classic New York Style Cheesecake
Ice Cream