Bob's Steak & Chop House - Austin Downtown
The Best Steak House in Austin, TX
To our Bob’s friends and family:
We encourage you to call us for hours of operation and details. Please continue to follow us as we navigate our way through this time in our history. We look forward to seeing you at Bob’s.
The Best Cut in Town
Private Dining & Events
Our experienced staff will work with you to ensure that every detail of your Austin private dining event is exactly to your specifications. Whether you’re hosting a large business function, a small gathering of friends or anything in between, Bob’s will make it special. Private event space available on our rooftop lounge as well!
Note: Please contact us for up to date COVID-19 guidelines that may impact indoor or group gatherings.
Our Friendly Staff
Salvador Olivas
General Manager
Salvador Olivas has over 16 years of experience in the hospitality industry. An Austin resident for almost 22 years, Salvador takes great pride in showing his guests what great hospitality feels like and really enjoys interacting with his guests. Prior to becoming the General Manager for Bob’s, Salvador spent 12 years in the industry in various General Manager role.
Kyle Evans
Executive Chef
Awards & Accolades
Open Table – Diners’ Choice 2012, 2013, 2014, 2015, 2018
Wine Spectator – Award of Excellence 2013, 2014, 2015
Wine Spectator – Best of Award of Excellence 2016, 2017
La Dolce Vita Wine & Food Festival – Best Dish 2015
Open Table – Top 10 Best Steak Restaurants, Diners’ Choice 2015
My Statesman, Austin – Here’s the Beef: Steakhouses in Downtown Austin 2015
Trip Advisor – Certificate of Excellence 2014
Austin Monthly – Best of the City Poll 2014
Infiniti Red Bull Racing – Fan Essentials: US Grand Prix 2014
Austin Man Magazine – The Best of Austin’s Steakhouses 2014
Our Menu
Appetizers
Jumbo Shrimp Cocktail or Remoulade
Fried Calamari
Maryland-Style Crab Cake
Seared Scallops
Tuna Tartare*
Thick-Cut Neuske Bacon
Salads
Dressings: Vinaigrette, Bleu Cheese, Ranch, Thousand Island, Champagne Vinaigrette
Chophouse Salad
Chopped Tomatoes, Onion & Fresh Mozzarella
Tossed Salad
Steaks & Chops
All entrees are served with a glazed carrot and choice of baked potato, smashed potatoes or skillet fried potatoes which are topped with sautéed onions and peppercorn gravy.
Prime Ribeye
Wagyu Tomahawk Ribeye
Snake River Farms Black Label Wagyu Filet
Prime Porterhouse
Prime Filet & Lobster
Veal Porterhouse Chop
Seafood
Broiled Verlasso Salmon
Maryland-Style Crab Cakes
Fried Jumbo Shrimp
Seafood of the Day
Side Dishes
Fresh Broccoli
Sweet Potato
Dessert
All desserts are made in-house.
Classic New York Style Cheesecake
Ice Cream