Bob's Steak & Chop House - Austin Downtown (To-Go Only)

Name: Bob's Steak & Chop House - Austin Downtown
Address: 301 Lavaca Street, Austin, TX, 78701, US
Telephone: (512) 222-2627
Price range: $$$$

301 Lavaca Street Austin, TX 78701

(512) 222-2627

The Best Steak House in Austin, TX

To our Bob’s friends and family,

We are providing limited to-go service at our location. We are thrilled to provide Bob’s signature quality and service from our curb to your home. Alcohol can also be purchased to-go with the purchase of an entrée. We encourage you to continue to follow us as we navigate our way through this unprecedented time in our history. We look forward to seeing you curbside and can’t wait to welcome you back into the Bob’s dining room.

Texas-sized portions of the finest prime steaks, chops, seafood, and sides

View Menu

Award Winning Wine Selection & Signature Cocktails

We promise the drinks are stout and the pours are generous

View Wine List

Private Dining Room For Events

The perfect place for any celebratory party, corporate event or family gathering

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Valet Parking Available

When you’re here, we want you to focus on the food not finding a parking spot

The Best Cut in Town

Bob’s Steak & Chop House specializes in serving big, flavorful steaks that are hand-selected from the top two percent of USDA prime beef along with Texas-sized portions of our award-winning sides. Our steak dinners also include our iconic, larger than life, glazed carrot and your choice of potato.

Private Dining & Events

Our experienced staff will work with you to ensure that every detail of your Austin private dining event is exactly to your specifications. Whether you’re hosting a large business function, a small gathering of friends or anything in between, Bob’s will make it special. Private event space available on our rooftop lounge as well!

Our Friendly Staff

Salvador Olivas

General Manager

s.olivas@bobs-steakandchop.com

Salvador Olivas has over 16 years of experience in the hospitality industry. An Austin resident for almost 22 years, Salvador takes great pride in showing his guests what great hospitality feels like and really enjoys interacting with his guests. Prior to becoming the General Manager for Bob’s, Salvador spent 12 years in the industry in various General Manager role.

Kyle Evans

Executive Chef

Awards & Accolades

Open Table – Diners’ Choice 2012, 2013, 2014, 2015, 2018
Wine Spectator – Award of Excellence 2013, 2014, 2015
Wine Spectator – Best of Award of Excellence 2016, 2017
La Dolce Vita Wine & Food Festival – Best Dish 2015
Open Table – Top 10 Best Steak Restaurants, Diners’ Choice 2015
My Statesman, Austin – Here’s the Beef: Steakhouses in Downtown Austin 2015
Trip Advisor – Certificate of Excellence 2014
Austin Monthly – Best of the City Poll 2014
Infiniti Red Bull Racing – Fan Essentials: US Grand Prix 2014
Austin Man Magazine – The Best of Austin’s Steakhouses 2014

Our Menu

Appetizers

Onion Rings

Jumbo Shrimp Cocktail or Remoulade

Maryland-Style Crab Cake

Honey Mustard Sauce

Shrimp Platter

Two of Each: Shrimp Cocktail, Shrimp Remoulade and Fried Shrimp

Fried Calamari

Cocktail Sauce

Prime Tenderloin Carpaccio

Capers, Red Onions, Black Pepper, Hawaiian Sea Salt and Truffle Oil

Lobster Bisque

Salads

Dressings: Vinaigrette, Bleu Cheese, Ranch, Thousand Island, Champagne Vinaigrette

Chophouse Salad

Greens, Cucumber, Tomato, Bell Pepper, Onion, Bacon and Hearts of Palm

Caesar Salad

Caesar Dressing, Parmesan Cheese and Croutons

The Wedge

Bleu Cheese Dressing, Crumbled Bleu Cheese and Bacon

Spinach Salad

Honey Poppy Dressing, Mushrooms, Bacon, Chopped Egg and Onion

Mixed Greens Salad

Champagne Vinaigrette, Apples, Spicy Pecans and Goat Cheese

Bleu Cheese Salad

Bleu Cheese Dressing, Romaine, Chopped Eggs and Pecans

Beefsteak Tomatoes & Red Onion

Vinaigrette Dressing and Crumbled Bleu Cheese

Chopped Tomatoes, Onion & Fresh Mozzarella

Vinaigrette Dressing

Tossed Salad

Steaks & Chops

All entrees are served with a glazed carrot and choice of baked potato, smashed potatoes or skillet fried potatoes which are topped with sautéed onions and peppercorn gravy.

Prime Ribeye

14oz. or 18oz.

Prime "Côte De Boeuf" Bone-In Ribeye

22oz.

Prime Filet Mignon

9oz., 12oz. or 16oz.

Prime Bone-In Kansas City Strip

18oz.

Prime T-Bone

16oz.

Prime Porterhouse

28oz.

Prime New York Strip

14 oz.

Veal Porterhouse Chop

20oz.

Australian Rack of Lamb

Pork Rib Chop

20oz. With House Made Applesauce

Seared Duck Breast

With Luxardo Cherry Sauce

Prime Filet & Lobster

Two 3oz. Medallions with 6oz. Broiled Lobster Tail

Seafood

Maryland-Style Crab Cakes

Honey Mustard Sauce

Broiled Jumbo Shrimp Scampi

Black Pepper Pasta

Fried Jumbo Shrimp

Broiled Verlasso Salmon

Maitre d' Butter

Seafood of the Day

Cold Water South African Lobster Tails

Ask server for available sizes and prices

Side Dishes

Sautéed Mushrooms

Creamed Corn

Creamed Spinach

Fresh Asparagus

Macaroni & Cheese

Fresh Broccoli

Sautéed Spinach & Mushrooms

Roasted Brussels Sprouts

Dessert

All desserts are made in-house.

Brownie Sundae

Peanut Butter & Chocolate Brownie with Triple Chocolate & Peanut Butter Cup Ice Cream, Topped with Pecan Chocolate Butter Nut Sauce, Whipped Cream and a Cherry

Bob's Classic Bread Pudding

French Silk Vanilla Ice Cream & Finished with a Grand Marnier Caramel Sauce

Classic New York Style Cheesecake

Topped with fresh fruit

Creme Brulee

Vanilla Custard Topped with Caramelized Brown Sugar

Key Lime Pie

Nilla Wafer Crust Filled with a Key Lime Custard & Topped with Whipped Cream

Ice Cream

French Silk Vanilla, Triple Chocolate or Peanut Butter Cup

Chocolate Cake

Traditional Cake with Chocolate Fudge Frosting

Carrot Cake

Traditional Carrot Cake with Whipped Cream Cheese Frosting & Crusted with Chopped Walnuts

Let us reserve a table for you to enjoy our famous Prime Steaks.

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Please call us at (512) 222-2627 to make a reservation or click the button below to reserve online.
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