“I’ve learned that people will forget what you say, people will forget what you did, but people will never forget how you make them feel.”
I had the opportunity to relocate from Florida to Arizona to work for Bob’s and every day I am excited to work for such a great place that values not only the food, but the extraordinary service for each and every guest. My favorite thing about Bob’s is the appreciation for family traditions that is embedded into the culture. I’ve been in the hospitality field for over 10 years and am passionate about Bob’s and what it stands for. Hands down, the Côte de bœuf 22oz Bone in Ribeye, smashed potatoes, Bob’s signature carrot with a nice glass of Napa Valley Cabernet is my absolute favorite meal on the menu.