BOB’S STEAK AND CHOP
Our Steaks Are Prime, Our Portions Big & Our Drinks Stiff.
Since the opening of the first Bob’s Steak & Chop House in Dallas, Texas, in 1993, the name “Bob’s” has been synonymous with a great steakhouse experience. Building on the reputation we earned at our original Dallas location, Bob’s has opened restaurants nationwide that offer the best cuts of meat available.
Each Bob’s location has its own unique personality, but all strictly uphold the same exceptional dining and service standards. We treat each customer as a VIP at every location, so you can dine with us in Dallas, San Francisco or Nashville, and feel like you are at your favorite Bob’s every time. Our combination of simple elegance, lively atmosphere, big drinks, fine wines and large cuts of the finest prime steaks, chops and seafood make Bob’s the best steakhouse in any town.
It starts with our beef. Always Prime, we hand select our steaks from the top 2% of all beef. Perfectly trimmed and expertly grilled, our steaks are the best anywhere. To accompany our steaks we make every dish in house; from our famous pickles and even more famous warm loaves of bread, to all our sides and desserts. Our chefs keep it simple; no gimmicks, no list of ingredients you can’t pronounce. We don’t try to prove how smart we are, but rather how smart you are for dining at Bob’s.
Bob’s Steak & Chop House has continually been recognized as one of the best steakhouses in the country, and continues to serve up the high caliber of service and steaks for which we’ve become known. Come visit us at any Bob’s location and enjoy the taste of prime beef served by people who take real pride in the name “Bob’s Steak & Chop House.”