STEVE CLEMENS
General Manager
“I love the classic, timeless feel of Bob’s.”
After 25 years in the industry, I have landed in a steak house that makes me proud to call home. Bob’s has the highest quality standards, gives the best value to its guests and I am surrounded by the very best team in my career. The “Heart of the House” is top notch and committed to delivering the very best food with exceptional presentation.
My favorite dish at Bob’s is the 16oz bone-in filet. It is not a cut you can find at many steakhouses and it is simply delicious. Bob’s prime filet is a cut above the rest and this level of quality is as good as it gets.
