Bob's Steak & Chop House - San Antonio
The Best Steak House in San Antonio, TX
Located near the La Cantera Resort, Bob’s Steak & Chop House San Antonio features a friendly staff, lively atmosphere, fine wines and large cuts of the finest prime steaks, chops, and seafood. Paying homage to the area’s western culture, the restaurant decor includes antique flags and timeless art and furnishings.
We are proud to house the most expansive collection of historic flags to be displayed at a Bob’s location, including an original 13-star American flag and a Civil War flag with 38 stars. Our award-winning steakhouse has a variety of dining experiences to choose from including private dining rooms. The dress code is business casual and we recommend making a reservation ahead of time to ensure your dining experience is catered to your party’s needs. We accept all major credit cards.
Valet Parking Available
The Best Cut in Town
Private Dining & Events
Whether you’re hosting a large business function, a small gathering of friends or anything in between, Bob’s San Antonio location will customize your event to make it special. Our experienced staff will work with you to ensure that every detail is exactly right. From the food and drinks to the ambiance and service, expect the absolute best for your guests.
Our Friendly Staff

Steve Clemens
General Manager
Steve Clemens is the General Manager of Bob’s Steak & Chop House San Antonio. With nearly 30 years of upscale steakhouse experience, Steve is an expert in facilitating best-in-class dining for our guests from managing the front of house operations to developing our culture.
As an experienced restaurant operations leader, Steve’s goal is to provide each of our guests with a dining experience worth remembering whether you’re joining us to celebrate an anniversary, promotion, or a private dining event.
Derek Lomax
Executive Chef
Awards & Accolades

Wine Spectator – Best of Award of Excellence 2014, 2015, 2016, 2017
San Antonio Express News – Best Steak House 2016
San Antonio Express News – Best Wine Selection 2016
Jumbo Shrimp Cocktail or Remoulade
Fried Calamari
Thick-Cut Neuske's Bacon
Maryland-Style Crab Cake
Honey Mustard
Tuna Tartare*
Smoked Salmon
Seared Scallops
Dressings: Vinaigrette, Bleu Cheese, Ranch, Thousand Island, Champagne Vinaigrette
Chophouse Salad
Greens, Cucumber, Tomatoes, Bell Peppers, Onions, Bacon and Hearts of Palm
Mixed Greens Salad
Bluesteak Tomatoes & Red Onions
Blue Cheese Salad
Chopped Tomatoes, Onions & Fresh Mozzarella
Tossed Salad
All entrees are served with Bob’s Signature Glazed Carrot and a Choice of Baked Potato, Smashed Potatoes, or Skillet Fried Potatoes topped with Sauteed Onions and Peppercorn Gravy. Substitute Sweet Potato for $3
Prime Ribeye
Prime Tomahawk Ribeye
Prime Bone-In Kansas City Strip
Prime Porterhouse
Dry Aged Pork Tomahawk
Veal Porterhouse Chop*
Seared Duck Breast
Prime Filet & Lobster Tail
Snake River Farms Black Label Wagyu Filet
Broiled Verlasso Salmon
Maryland-Style Crab Cakes
Fried Jumbo Shrimp
Fresh Broccoli
Dessert
All desserts are made in-house.
Classic New York Style Cheesecake
Ice Cream