USDA PRIME STEAK We serve “USDA Prime” steaks, the top 2% of all US Beef.  Out of that 2% Bob’s Beef is hand selected especially for us, trimmed to our specifications then aged for 28 days. USDA PRIME STEAK

RIBEYE STEAK
12oz.

FILET MIGNON
9oz. /12oz. /16oz.

T-BONE STEAK
16oz.

NEW YORK
STRIP STEAK
12oz. /16oz.

“COTE de BOEUF”
22oz.
bone-in ribeye steak

“BONE-IN” KANSAS CITY
STRIP STEAK
18oz. /22oz.

PORTERHOUSE STEAK
28oz.

All entrees are served with our signature glazed carrot and a choice of baked potato, smashed potatoes, or skillet fried potatoes topped with sautéed onions and peppercorn gravy