Bob's Steak & Chop House - Plano
The Best Steak House in Plano, TX
Located in The Shops at Legacy, Bob’s Steak & Chop House Plano features a friendly staff, lively atmosphere, fine wines and large cuts of the finest prime steaks, chops, and seafood. As the first steak and chop house in the area, Bob’s was founded in the North Texas area and serves as an iconic Plano landmark that provides regulars and guests with an award-winning, authentic upscale Texas steak & chop house experience. The restaurant decor pays homage to the area’s western roots and our experienced staff has been apart of the Bob’s team for over 15 years.
As a part of one of the fastest-growing communities in America, Bob’s Steak & Chop House Plano is conveniently located within the international corporate corridor of Plano and Frisco, Texas, and offers a variety of dining experiences including private dining rooms. The dress code is business casual and we recommend making a reservation ahead of time to ensure your dining experience is catered to your party’s needs.
The Best Cut in Town
Private Dining & Events
Our Plano location is experienced in providing you with a memorable night, whether you’re hosting a large business function, a small gathering of friends or anything in between. We customize every detail of your private dining experience so you and your guests can expect the best.
Our Friendly Staff
Silvio Carbone
General Manager
Silvio Carbone has served as the General Manager of Bob’s Steak & Chop House Plano since 2003. With over 30 years in the restaurant industry, Silvio has opened over a dozen Bob’s locations around the world, serving as Regional Manager and Vice President of Operations. The service at Bob’s Plano is best-in-class, in part to the incredible leadership and expertise of Silvio. We believe the Bob’s dining experience is not just about the food, but about the atmosphere and the company you share it with.
Executive Chef
New Chef Information Coming Soon
Awards & Accolades
Open Table – Diner’s Choice | Dallas Suburbs: Restaurants with the Best Service 2018
D Magazine – Readers’ Choice: Best Steakhouse 2010, 2012, 2013, 2014, 2015
Wine Spectator – Best of Award of Excellence 2012, 2013, 2014, 2016
Wine Spectator – Award of Excellence 2008, 2009, 2010, 2011
D Magazine – Best of Big D: Readers’ Choice 2011, 2012, 2013, 2014
D Magazine – 100 Best Restaurants 2013
D Magazine – Best Steakhouses 2011
D Magazine – Best of Big D: Best Steakhouse 2010
D Magazine – Best of Big D: Editors’ Choice 2010
D Magazine – Best Neighborhood Restaurants 2008
Our Menu
Appetizers
Jumbo Shrimp Cocktail or Remoulade
Maryland-Style Crab Cake
Smoked Salmon
Fried Calamari
Salads
Dressings: Vinaigrette, Bleu Cheese, Ranch, Thousand Island, Champagne Vinaigrette
Chophouse Salad
Bleu Cheese Salad
Chopped Tomatoes, Onion & Fresh Mozzarella
Tossed Salad
Steaks & Chops
All entrees are served with a glazed carrot and choice of baked potato, smashed potatoes or skillet fried potatoes which are topped with sautéed onions and peppercorn gravy.
Prime Ribeye
Prime Bone-In Kansas City Strip
Prime Porterhouse
Veal Rib Chop
Seared Duck Breast
Prime Filet & Lobster
Toppings: Oscar style, bleu cheese, and pepper crusted
Sauces: Bearnaise, house made steak sauce, and cognac peppercorn
Seafood
Maryland-Style Crab Cakes
Fried Jumbo Shrimp
Broiled Salmon
Simply Broiled Fish
Side Dishes
Dessert
All desserts are made in-house.
Classic New York Style Cheesecake
Ice Cream