Bob's Steak & Chop House - Plano
The Best Steak House in Plano, TX
To our Bob’s friends and family, As part of Governor Abbott’s Executive Orders, we are happy to announce that we are now open for dine-in service. Reservations are strongly recommended. We will continue to provide Bob’s signature quality and service curbside, in addition to the limited dine-in seating.
Wine & alcohol can also be purchased for curbside delivery with the purchase of an entrée. We encourage you to call us for hours of operation and dine-in details. Please continue to follow us as we navigate our way through this time in our history. We look forward to seeing you curbside and can’t wait to welcome you back to the Bob’s dining room.
The Best Cut in Town
Private Dining & Events
Our Plano location is experienced in providing you with a memorable night, whether you’re hosting a large business function, a small gathering of friends or anything in between. We customize every detail of your private dining experience so you and your guests can expect the best.
Note: Please contact us for up to date COVID-19 guidelines that may impact indoor or group gatherings.
Our Friendly Staff
Silvio Carbone has served as the General Manager of Bob’s Steak & Chop House Plano since 2003. With over 30 years in the restaurant industry, Silvio has opened over a dozen Bob’s locations around the world, serving as Regional Manager and Vice President of Operations. The service at Bob’s Plano is best-in-class, in part to the incredible leadership and expertise of Silvio. We believe the Bob’s dining experience is not just about the food, but about the atmosphere and the company you share it with.
Born and raised in North Texas, Chef Gregorio Mendoza is the Executive Chef of Bob’s Steak & Chop House Plano and has been a part of the Bob’s team since 2016. With more than 13 years as a chef, Chef Mendoza’s background in upscale steakhouses and love for the culinary arts allow him to provide a unique dining experience for every guest at Bob’s. Chef Mendoza and his culinary team are the heart of the Bob’s Steak & Chop House experience with Chef Mendoza directly supervising every dish that leaves the kitchen.
Awards & Accolades
Open Table – Diner’s Choice | Dallas Suburbs: Restaurants with the Best Service 2018
D Magazine – Readers’ Choice: Best Steakhouse 2010, 2012, 2013, 2014, 2015
Wine Spectator – Best of Award of Excellence 2012, 2013, 2014, 2016
Wine Spectator – Award of Excellence 2008, 2009, 2010, 2011
D Magazine – Best of Big D: Readers’ Choice 2011, 2012, 2013, 2014
D Magazine – 100 Best Restaurants 2013
D Magazine – Best Steakhouses 2011
D Magazine – Best of Big D: Best Steakhouse 2010
D Magazine – Best of Big D: Editors’ Choice 2010
D Magazine – Best Neighborhood Restaurants 2008
Dressings: Vinaigrette, Bleu Cheese, Ranch, Thousand Island, Champagne Vinaigrette
All entrees are served with a glazed carrot and choice of baked potato, smashed potatoes or skillet fried potatoes which are topped with sautéed onions and peppercorn gravy.
Toppings: Oscar style, bleu cheese, and pepper crusted
Sauces: Bearnaise, house made steak sauce, and cognac peppercorn
All desserts are made in-house.