Appetizers
- Onion Rings
- Jumbo Shrimp Cocktail or Remoulade
-
Maryland Style Crabcake
With Honey Mustard
-
Shrimp Platter
Two Shrimp Cocktail, Two Shrimp Remoulade and Two Fried Shrimp
-
Smoked Salmon
with Toast Points, Chopped Egg, Onions and Capers
-
Fried Calamari
with Cocktail Sauce
- Soup of the Day
Salads
Choice of Dressing: Vinaigrette, Bleu Cheese, Ranch, Honey Poppy and Thousand Island
-
Chophouse Salad
Greens, Cucumber, Tomato, Bell Pepper, Onion, Bacon, Hearts of Palm
-
Caesar Salad
with Croutons
-
The Wedge
with Bleu Cheese Dressing, Crumbles and Bacon
-
Spinach Salad
with Honey Poppy Dressing, Mushrooms, Bacon, Chopped Egg and Onion
-
Mixed Greens Salad
Sliced Apples, Spicy Pecans & Goat Cheese with Champagne Vinaigrette
-
Bleu Cheese Salad
Romaine, Crumbled Bleu Cheese Dressing, Chopped Egg and Pecans
-
Beefsteak Tomato & Red Onion
with Crumbled Bleu Cheese and Vinaigrette Dressing
-
Chopped Tomato, Onion & Fresh Mozzerella
in Vinaigrette Dressing
- Tossed Salad
Steaks & Chops
All entrees are served with a glazed carrot and choice of baked potato, smashed potatoes or skillet fried potatoes which are topped with sautéed onions and peppercorn gravy
-
Prime Ribeye
12oz.
16oz. - PRIME “COTE DE BOEUF” BONE-IN RIBEYE 22oz.
-
Prime Filet Mignon
9oz.
12oz.
16oz. -
PRIME "BONE-IN" KANSAS CITY STRIP
18oz.
22oz. - Prime T-Bone 16oz.
- Prime Porterhouse 28oz.
-
New York Strip
12oz.
16oz. - Veal Porterhouse Chop 16oz.
-
Rack of Lamb
Full Rack
-
One Half Roasted Duck
with Green Peppercorn Sauce
-
Pork "Rib" Chop
Two 8oz. with House Made Applesauce
Seafood
-
MARYLAND STYLE CRAB CAKES
with Honey Mustard Sauce
-
Broiled JUMBO SHRIMP SCAMPI
with a Black Pepper Pasta
- FRIED JUMBO SHRIMP
-
BROILED SALMON
with Maitre d’ Butter
- SEAFOOD OF THE DAY
-
Cold Water Southern Australian Lobster Tails
Ask server for available sizes and prices
Side Dishes
- SAUTÉED MUSHROOMS
- CREAMED CORN
- CREAMED SPINACH
- FRESH ASPARAGUS
- ONION RINGS
- FRESH BROCCOLI
- SAUTÉED SPINACH & MUSHROOMS
- FRESH GREEN BEANS
DESSERT
All desserts are made in-house.
-
BROWNIE SUNDAE
A Peanut Butter and Chocolate Brownie with Triple Chocolate and Peanut Butter Cup Ice Cream Topped with Pecan Chocolate Butter Nut Sauce, Whipped Cream and a Cherry
-
BANANA NUT RUM BREAD PUDDING
Served with Dark Rum Custard
-
MARBLED CHOCOLATE AMARETTO CHEESECAKE
Topped with Whipped Cream and Toasted Almonds
-
CREME BRULEE
Vanilla Custard Topped with Caramelized Brown Sugar
-
KEY LIME PIE
Nilla Wafer Crust Filled with a Key Lime Custard and Topped with Whipped Cream
-
ICE CREAM
French Silk Vanilla, Triple Chocolate or Peanut Butter Cup
-
CHOCOLATE CAKE
Traditional Cake with Chocolate Fudge Frosting
-
CARROT CAKE
Traditional Carrot Cake with Whipped Cream Cheese Frosting and Crusted with Chopped Walnuts