New York

One

THE PRIME NEW YORK STEAKHOUSE.

Located within Omni Berkshire Place, Bob’s provides a lively atmosphere with simple elegance, Prime steaks, chops and seafood served by a friendly and knowledgeable staff to midtown Manhattan. Known for quality, superior service, large portions and huge drink pours, it’s easy to fall in love with Bob’s.

 

Reservations preferred.
The dress code is business casual.
We accept all major credit cards.

 

Hours of Operation
Breakfast:
Monday – Friday
6:30 a.m. – 10:30 a.m.
 Saturday – Sunday
7 a.m. – 11 a.m.
Lunch:
Monday – Sunday
12:00 p.m. – 2:30 p.m.
Dinner:
Monday – Saturday
5 p.m. – 11 p.m.
Sunday
5 p.m. – 10 p.m.
Location

The Omni Berkshire Place
19 East 52nd Street
between 5th and Madison Avenue
New York, NY 10022
(212) 754-5011

Get Directions
Contact
Manager

Maurizio Chiovaro

maurizio.chiovaro@bobs-steakandchop.com

Private Dining
Manager

Dynia Mariano

dynia.mariano@bobs-steakandchop.com

Please call (212) 754-5011

Maurizio Chiovaro

General Manager

“Great service means genuine, sincere hospitality.”

Born in Sicily, I got my love of food from watching my grandfather prepare our family meals during the holidays.  Throughout my career I learned that great service is what makes a dining experience memorable. I am excited to be a part of Bob’s, where naturally each connection with a guest is genuinely cultivated making those experiences sincere and authentic.

It is exciting to have Bob’s in such an iconic city.  Each day I look forward to serving simple, traditional prime steak and seafood to our guests, where quality isn’t overlooked. During your next visit, be sure to try my favorite meal: Start with our fresh crab cakes, blue cheese salad and the KC Strip (medium rare)with the skillet potatoes.  You won’t be able to finish it all, but I like to take home the potatoes and cook them with my eggs the next morning.

I love everything about the food we serve at Bob’s. While the filet is a hands down classic, my all-time favorite cut is our signature steak prime côte de boeuf, bone-in ribeye. This 22-ounce steak is delicious by itself, but is impeccable with our smashed potatoes and signature glazed carrot. My staff and I look forward to having you as a guest and promise to deliver an unforgettable experience that will have you coming back for more.

The Best Cut in Town

Gift Cards
Gift Cards

No gift is greater than the gift of a great experience complimented by prime steaks and excellent service.

Private Dining
Private Dining

Make any ordinary night extraordinary with our private dining options available for any size party.

Special Events
Special Events

Our event coordinators will help you plan the perfect event in any of our private dining spaces.

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