Bob's Steak & Chop House - Louisville
The Best Steak House in Louisville, KY
Located in the Omni Louisville Hotel, Bob’s Steak & Chop House features a friendly staff, lively atmosphere, fine wines and large cuts of the finest prime steaks, chops, and seafood. Paying homage to some of Louisville’s greatest treasures, the restaurant decor celebrates the rich history and tradition of American thoroughbred racing, Muhammad Ali, and the Kentucky bourbon industry.
Whether you’re joining us to celebrate an anniversary, promotion, or a private dining event, the entire Bob’s Louisville team is here to provide each guest with a dining experience worth remembering. The dress code is business casual and we recommend making a reservation ahead of time to ensure your dining experience is catered to your party’s needs.
Private Dining & Events
The private dining rooms at Bob’s are the perfect destination for hosting your corporate or special event. All of our dining rooms are equipped with state-of-the-art audio visual technology and complimentary Wi-Fi. Located in Omni Louisville Hotel, Bob’s is an ideal location.
Our Friendly Staff
Erica Bailey
General Manager
Erica first joined Omni Louisville Hotel as the F&B Outlets manager where she brought 14 years of food and beverage experience. She was then promoted to General Manager of Neighborhood Services in December of 2019.
Erica has modeled her career in the service industry after this Christina Tosi quote: “I have worked my way up in the food industry by being strong and steady about how I am as a person, first and foremost.”
In her spare time, Erica enjoys going on bourbon tours, shopping, reading and spending time with her family and having game nights.
James Moran
Executive Chef
Local chef James Moran has called Louisville home for 35 years. James’ love of umami flavor comes directly from his mother. She passed along her wisdom and Korean heritage, both cooking and culture, to him from birth. Her legacy infuses James’ work at its deepest roots.
Our Menu
Appetizers
Jumbo Shrimp Cocktail or Remoulade
Fried Calamari
Maryland-Style Crab Cake
Thick-Cut Nueske Bacon
Tuna Tartare
Lobster Bisque
Salads
Dressings: Vinaigrette, Bleu Cheese, Ranch, Thousand Island, Champagne Vinaigrette
Chophouse Salad
Chopped Tomatoes, Onion & Fresh Mozzarella
Tossed Salad
Bleu Cheese Salad
Steaks & Chops
All entrees are served with a glazed carrot and choice of baked potato, smashed potatoes or skillet fried potatoes which are topped with sautéed onions and peppercorn gravy, or substitute a sweet potato.
Prime Ribeye
Wagyu Tomahawk Ribeye
Prime “bone-in” Kansas City Strip
Prime Filet & Broiled Lobster
Seared Duck Breast
Toppings: Oscar Style • Bleu Cheese Fondue • Caramelized Onions
Sauces: Bearnaise • Hollandaise • Peppercorn Gravy
Seafood
Broiled Verlasso Salmon
Maryland-Style Crab Cakes
Fried Jumbo Shrimp
Seafood of the Day
Side Dishes
Dessert
All desserts are made in-house.
Banana Nut Rum Bread Pudding
Ice Cream