Bob's Steak & Chop House - Edinburg (Temporarily Closed )
The Best Steak House in Edinburgh, TX
To our Bob’s friends and family,
We have temporarily closed our location. We encourage you to continue to follow us as we navigate our way through this unprecedented time in our history. We look forward to serving you again and can’t wait to welcome you back to Bob’s
The Best Cut in Town
Private Dining & Events
Our experienced staff will customize every detail of your private dining event to make sure it is exactly right. Whether you’re hosting a large business function, a small gathering of friends or anything in between, Bob’s will provide you and your guests with an unforgettable experience.
Our Friendly Staff
Juan Luis Mussenden
Juan Luis Mussenden is the General Manager of Bob’s Steak & Chop House Edinburg. A native of Puerto Rico, Juan Luis grew up with a passion for baseball. At the age of 19 he was drafted by the Cleveland Indians, but decided to return home to finish school. Juan Luis was fortunate and started working at one of the finest steakhouses in the country, where he discovered his passion for fine dining and elegant wines. After eight years at one of the most prestigious restaurants in South Texas, he earned many awards including the Award of Excellence from Wine Spectator. Now as the General Manager of Bob’s in Edinburg, he is thrilled to lead a dedicated and professional staff that is committed to providing an outstanding dining experience. Juan Luis loves to meet new people every day and introduce them to Bob’s and provide them a dining experience they will fall in love with.
Fernando Perez is the Executive Chef of Bob’s in Edinburg. He is from Guanajuato, Mexico and has been a Texas resident for many years. Fernando is a young culinary veteran with 18 years of experience refining his culinary craft, 14 of those years which have been spent at Bob’s Steak & Chop House. After working in several gourmet restaurants, he started making salads at Bob’s in Plano and worked his way up to the now coveted position of executive chef. He moved to the Rio Grande Valley to open Bob’s new location in Edinburg, Texas and spread his passion in the kitchen even further. Fernando loves cooking and calls it art. He treats his kitchen team like family which brings him closer to replicating his favorite eating environment; his mother’s kitchen. This signature hospitality and his careful selection of all prime cuts make for an unforgettable dining experience that will leave you wanting to come back.
Awards & Accolades
Open Table – Diners’ Choice 2017, 2018, 2019
Wine Spectator – Award of Excellence, 2018, 2109