Bob's Steak & Chop House - Dallas Lamar
The Best Steak House in Dallas, TX
Located in the Omni Dallas Hotel, Bob’s Steak & Chop House Dallas Lamar features a friendly staff, lively atmosphere, fine wines and large cuts of the finest prime steaks, chops, and seafood. The restaurant’s atmosphere and decor is one-of-a-kind as it represents the proud history of Texas by featuring replicas of the Original Flags of Texas; ranging from the historic colors that flew during the Texas Revolution up unto the flag that flies above Texas now.
Our award-winning steakhouse is connected to the Kay Bailey Hutchinson Convention Center as a part of the Omni Dallas Hotel in downtown Dallas, conveniently located near JFK Memorial Plaza, American Airlines Center, and Reunion Tower. The dress code is business casual and we recommend making a reservation ahead of time to ensure your dining experience is catered to your party’s needs. We offer complimentary valet and self parking – park in the Omni Hotel parking garage.
Valet Parking Available
The Best Cut in Town
Private Dining & Events
Whether you’re hosting a large business function, a small gathering of friends or anything in between, Bob’s will customize your Dallas private dining event to make sure that every detail is exactly right. From the food and drinks to the ambiance and service, expect the absolute best Dallas private dining experience, complete with prime steaks and great service, for your guests.
Awards & Accolades

D Magazine: Readers’ Choice: Best Steakhouse 2010, 2012, 2013, 2014, 2015
Open Table: Winner, Diners’ Choice 2015
D Magazine: 100 Best Restaurants 2013
D Magazine: Best Steakhouses 2011
D Magazine: Best of Big D: Best Steak House 2010
D Magazine: Best Neighborhood Restaurants 2008
Wine Spectator: Award of Excellence 2016
Trip Advisor Hall of Fame for Excellence 5 years in a row – 2015-2016-2017-2018-2019
Wine Spectator – 2013-2014-2016-2017-2018 – Tier I
Wine Spectator – 2019 Tier II
Open Table – Best Steakhouse & Best Service
Our Menu
Appetizers
Jumbo Shrimp Cocktail or Remoulade
Fried Calamari
Thick-Cut Nueske Bacon
Prime Tenderloin Carpaccio*
Maryland-Style Crab Cake
Tuna Tartare*
Lobster Bisque
Salads
Dressings: Vinaigrette, Bleu Cheese, Ranch, Thousand Island, Champagne Vinaigrette
Chophouse Salad
Beefsteak Tomatoes & Red Onions
Bleu Cheese Salad
Chopped Tomatoes, Onion & Fresh Mozzarella
Tossed Salad
Steaks & Chops*
All entrées are served with a glazed carrot and choice of baked potato, smashed potatoes, or skillet fried potatoes topped with sautéed onions and peppercorn gravy. Substitute sweet potato for $3.99.
Snake River Farms Black Label Wagyu Filet
Wagyu Tomahawk Ribeye
Prime Ribeye
Prime "Bone-In" Kansas City Strip
Prime Porterhouse
Veal Porterhouse Chop*
Seared Duck Breast
Prime Filet & Broiled Lobster
Toppings: Oscar Style $35 • Bleu Cheese Fondue $5 • Caramelized Onions $3 Sauces | Béarnaise $5 • Hollandaise $5• Peppercorn Gravy $3
Dessert
All desserts are made in-house.
Ice Cream