VEAL CHOP
16oz. bone-in

RACK OF LAMB
full rack

ROASTED DUCK
1/2 duck, with green
peppercorn sauce

PORK CHOPS
two 8oz. chops, with
homemade applesauce

MARYLAND-STYLE
CRAB CAKES
honey mustard sause

BROILED
SHRIMP SCAMPI

FRIED JUMBO SHRIMP

BROILED SALMON
with maitre d’ butter

SEAFOOD OF THE DAY

COLD WATER
SOUTHERN AUSTRALIAN LOBSTER TAILS
(a la carte)

All entrees are served with our signature glazed carrot and a choice of baked potato, smashed potatoes, or skillet fried potatoes topped with sautéed onions and peppercorn gravy