Bob's Steak & Chop House - Amelia Island
The Best Steak House in Amelia Island, FL
To our Bob’s friends and family,
We are excited to announce that we are now open for dine-in service pursuant to all local recommendations and guidelines. Reservations are strongly recommended for dine-in and we will continue to offer our signature quality and service for curbside orders. We encourage you to call us for hours of operation and dine-in details. We look forward to seeing you curbside and can’t wait to welcome you back to the Bob’s dining room.
The Best Cut in Town
Private Dining & Events
For any type of private dining event, Bob’s will customize your experience to make it special. Our experienced staff will work with you to ensure that every detail is exactly right. From the food and drinks to the ambiance and service, expect the absolute best for your guests.
Note: Please contact us for up to date COVID-19 guidelines that may impact indoor or group gatherings.
Our Friendly Staff
Bruce Mattox
General Manager
Bruce Mattox is the General Manager of Bob’s Steak & Chop House Amelia Island. With over 18 years of upscale steakhouse experience, Bruce is an expert in facilitating best-in-class dining for our guests from managing the front of house operations to menu and wine list development.
While you’re here, be sure to try Bruce’s favorite Bob’s meal: the Côte de Boeuf. This 22 oz. mouth-watering, bone-in prime ribeye is legendary. As an experienced restaurant operations leader, Bruce’s goal is to provide each of our guests with a dining experience worth remembering whether you’re joining us to celebrate an anniversary, promotion, or a private dining event.
William Rauls
Executive Chef
New Chef Bio coming soon…
Awards & Accolades
Open Table – Diners’ Choice 2017, 2018
Trip Advisor – Certificate of Excellence 2017, 2018
Our Menu
Appetizers
Jumbo Shrimp Cocktail or Remoulade
Fried Calamari
Maryland-Style Crab Cake
Lobster Bisque
Salads
Dressings: Vinaigrette, Bleu Cheese, Ranch, Thousand Island, Champagne Vinaigrette
Chophouse Salad
Bleu Cheese Salad
Beefsteak Tomatoes & Red Onions
Chopped Tomatoes, Onion & Fresh Mozzarella
Tossed Salad
Steaks & Chops
All entrées served with Bob’s signature glazed carrot and choice of smashed potatoes, baked potato or skillet fried potatoes topped with sautéed onions and peppercorn gravy. Substitute sweet potato for an additional charge.
Snake River Farms Black Label Wagyu Filet
Prime Ribeye
Wagyu Tomahawk Ribeye
Seared Duck Breast
Prime Filet & Broiled Lobster
Seafood
Broiled Verlasso Salmon
Maryland-Style Crab Cakes
Broiled Jumbo Shrimp Scampi
Fried Jumbo Shrimp
Toppings: Oscar Style • Bleu Cheese Fondue • Caramelized Onions
Sauces: Bearnaise • Hollandaise • Peppercorn Gravy
Side Dishes
Dessert
All desserts are made in-house.
Ice Cream